Buldak Bokkeum Myeon (Korean): 불닭볶음면) is a brand of ramyeon produced by Samyang  Food in South Korea since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. In March 2014, the company reached more than 100 million cumulative sales. In 2015, the brand attained monthly sales of 6 to 7 billion won. Buldak Bokkeum Myeon is known for being one of the spiciest ramyeon available in the Korean market. Its SHU is measured to be 4,404 in the original package.Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.

Buldak Bokkeum Myeon became famous due to the Fire Noodle Challenge, a viral challenge where people film themselves attempting to complete a bowl of Buldak Bokkeum Myeon. In November 2016, Samyang Food obtained a halal certificate for Buldak Bokkeum Myeon from the Korea Muslim Federation Halal Committee.