RECIPES
"Sarmale
" (our traditional food)
Here are the ingredients: 2 medium-sized pickled cabbages, 200 g chopped bacon,500 ml water, 100 ml tomato juice, savory, dill seeds For the stuffing: 750 g minced-meat (pork or a pork and beef mixture), 2 medium onions chopped and fried in fat, 100 ml water, 3 tablespoons of rice, salt, black pepper
1. Soak the cabbage leaves in water and cut them in halves
2. Mix all the ingredients for the stuffing together
3. Place this filling on the cabbage leaves and roll up. Fold the ends inwards
4. Place a thick layer of cabbage at the bottom of a pot
5. Add the layers of cabbage rolls
6. Sprinkle with chopped bacon
7. Add the seasoning and cover with water
8. Place a lid on the pot and boil it for about 2 hours and 1/2.
9. Add the tomato juice and continue cooking for about 30 minutes.
10. Enjoy your meal!
Facts collected by the 7th grade students
Photo by Andreea S.