2 oz. Captain Morgan Original Spiced Rum
12 oz. Dr. Pepper
a squeeze of a lime slice.
Add some lemon juice.
Serve over ice garnished with a lime slice.
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey�s strawberry syrup
1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.
2 cups water
2 cups white sugar
0.5 cup dry instant coffee
0.5 chopped vanilla bean (I use vanilla extract about 1 to 2 t.)
1.5 cups vodka
caramel coloring (optional)
Boil water and sugar until dissolved. Turn off heat. Slowly add dry
instant coffee and continue stirring. Add a chopped vanilla bean to
the vodka, then combine the cooled sugar syrup and coffee solution
with the vodka.
Cover tightly and shake vigorously each day for 3 weeks.
Strain and filter.
Yield: about 4 cups
Its also best to let the sugar mixture cool completely so the vodka
won't evaporate when its added. I've never added the caramel
coloring. You really don't need it.
If you like a smoother feel to the liqueur you can add about 1
teaspoon of glycerine to the finished product.
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Kahlua
1 qt. water
3 c. sugar
4 Tbsp. instant coffee
Bring to boil. Reduce heat and simmer 1 hour. let cool and
add 1 Tbsp. Vanilla and either a pint or fifth of Vodka.
Bottoms up!!
Summer Plum Liqueur
2 lbs. plums
2 cups granulated sugar
2 cups vodka
0.5 cup brandy
Wash plums and pat dry. Cut plums in half or smaller; pit. Place
plums in aging container. Pour sugar over plums, stir. Add vodka and
brandy stirring to partly disolve sugar. Cap container and place in a
cool, dark place for 2 months, stir occasionally.
Place a strainer over large bowl and strain liqueur. Press liquid
from plums with the back of a wooden spoon. Discard plum
pulp. Re-strain liqueur through cloth until clear. Bottle as desired.
Ready for drinking or cooking but best if aged another month.
Cherry Bomb
Take a jar of maraschino cheeries. Drain off the sickly red syrup.
Replace it with Clear Spring / Everclear / Any-other-grain / Bacardi
151 (for those without grain) / Vodka (for wimps). You will notice a
cloudiness as the alcohol strips some coloring from the cherries.
When the cloudiness is gone, it means the cherrieshave reabsorbed
the coloring, and incidentally a good bit of 90% EtOH. Pop
one in the mouth and chew. Also can be used to efficiently spike a
drink.
The Valcano
1 drink
1 oz. Inferno Vodka
5 oz. Motts Clamato Juice
1Pitcher
1 cup InfernoVodka
5 cups Motts ClamatoJuice
1.Squeeze juice of fresh lime (or lemon) onto small
saucer. Sprinkle celery salt to cover surface of
second saucer.
2.Invert glass, and dip rim into lime juice, to wet top
of glass. Immediately,dip rim of glass into celery salt to
rim glass.
3.Fill glass with ice, add 2 drops of Worcestershire,
Inferno and finally Clamato juice (the order is important).
4.Garnish with celery stalk and lime wedge. YUM!
5.To turn up the heat, mix at the rate of 4 to 1.
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Canadian Sunset
1 1/2 oz. Inferno Vodka
Orange Juice
Grenadine
1.Combine ingredients (splash of Grenadine) to taste
Red Beer 
1 oz Inferno Vodka
1 bottle of your favorite beer
Tomato or Clamato juice rimming salt & olive, lime or
lemon garnish
1.1 shot of Vodka over ice in tall glass with salted rim
2.Fill glass about 3/4 the way up with favorite beer.
3.Top off with Clamato Juice and garnish with a lime, lemon
or an olive.
Cosmo
2 oz. Vodka
1/4 oz. Ocean Spray Cranberry Juice
1/4 oz. Triple Sec
1/4 oz. Rose's Lime Juice, lime garnish, fresh ice
Pour all ingredients into an ice-filled mixing
glass. Shake and strain into a martini glass.
Garnish with a lime.
Vodka Mary
1 1/2 oz. Vodka
3 1/2 oz. tomato juice or Clamato juice
4 dashes Worcestershire
2 dashes Tabasco
2 dashes Tabasco
2 pinches fresh horseradish dash of salt and pepper squeeze of
a fresh lime fresh ice celery stalk Mix all ingredients in a
shaker.
Shake and pour into a highball glass. Garnish with limes and
celery
CUERVO GOLD MARGARITA
Jose Cuervo Gold Tequila
1 1/2 oz. Triple Sec Liqueur
1 oz. Lime Juice
2 oz. Jose Cuervo Margarita Mix
2 oz. Squeeze of Fresh Lime, Lime Wheel Garnish
Blend ingredients with ice and pour into 12 oz.
margarita glass.
UNTAMED MARGARITA
Jose Cuervo Gold Tequila
1 oz. Triple Sec Liqueur
1/2 oz. Lime Juice
1/2 oz. Jose Cuervo Margarita Mix
2 1/2 oz. Blue Cura�ao Liqueur
float Combine all ingredients, except Blue Cura�ao, in
Shaker with ice. Pour into glass. Add Blue Cura�ao float.
Garnish with lime slice.
Kail
4 oz cola
2 oz ginger ale or 7-up
1 scoop of ice cream (your choice)
cover with whip cream and a cherry
Ocean Water
Any Sonic Drive-In regular knows the 3 or 4 unique fountain
drink favorites on the menu. There's the Limeade, the Diet
Limeade, and of course, the Cherry Limeade. But that bright blue
stuff called Ocean Water has become a recent favorite for
anyone who digs the taste of coconut -it's sort of like a pina colda
soda. The chain simply squirts a bit of blue coconut syrup into some
cold Sprite, and you're off. So the real secret to this puppy
is recreating that sugary, blue flavored syrup. That's the first
step.
3 tablespoons water
2 tablespoons sugar
1 teaspoon imitation coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite ice
1. Combine the water and the sugar in a small bowl. Microwave
for 30-45 seconds, then stir to dissolve all of the
sugar. Allow this syrup to cool.
2. Add coconut extract and food coloring to the cooled syrup.
Stir well.
3. Combine the syrup with two 12-ounce cans of cold Sprite.
Divide and pour over ice.
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CADILLAC MARGARITA
1800 Reposado Tequila
1 oz. Premium Orange Liqueur
5 oz. Jose Cuervo Margarita Mix
2 oz. Cranberry Juice
1/2 oz. Orange Twist
Hand shake 1800 Reposado, margarita mix and
cranberry juice. Serve on the rocks. Float premium orange
liquer. Garnish with orange twist.
Strawberry Lemonade
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey�s strawberry syrup
1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.
Mochalatta Chill
1 cup brewed coffee, cold (French roast is best)
1 cup half and half
1/2 cup Hershey's chocolate syrup Topping whipped cream
1. Combine all ingredients in a small pitcher. Stir well or
cover and shake. Pour over ice in two 16
ounce glasses, and top with whipped cream.
Pi�a Colada
8 fluid ounces Pineapple juice (preferably, of course, pineapple
chunks from a fresh pineapple)
8 fluid ounces Coconut cream (available canned under several brand
names.
The best known is Coco Lopez, Real Cream of Coconut.
6 ounces Rum
3 to 4 cups of Ice
Cherries
Slices of pineapple, orange or lime
Paper umbrellas (?)
In a blender, grind ice while gradually adding the pineapple, coconut
cream and rum.
Alternatively, use shaved ice. The ice should be thick enough to hold a
cherry on top
without sinking in. Serve in a tall glass with a straw. Garnish with
one cherry and a slice of fruit. Insert a paper umbrella
for that additional tropical, exotic touch.
Omit the rum for a delicious non-alcoholic Pi�a Colada.
Sangr�a
1 Orange, sliced
1 apple, sliced
6 Maraschino cherries, with their stems
1 quart Dry Red Wine
3 oz cognac
3 tablespoonsful of sugar
3/4 quart soda water
Ice cubes
Stir all ingredients together in a large jar. Serve in wine cups
garnished with the orange and apple slices and a cherry.
Three Amigos
1 fl oz Southern Comfort
1 fl oz Vodka
6 fl oz Orange Juice
Ice
Stir all ingredients together in a tall glass.
Bahama Mama
1/4 oz Coffee Liqueur
1/2 oz Dark Rum
1/2 oz Coconut Liqueur
1/4 oz 151 Proof Rum
Juice of 1/2 Lemon
4 oz Pineapple juice or crushed pineapple
Combine all ingredients and pour over cracked ice in a collins
glass. Decorate with a strawberry or cherry and serve.
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Mai Tai
1 fluid ounce light rum 1/2 fluid ounce Triple Sec 1 fluid ounce
lime juice or lemon juice 1 fluid ounce pineapple juice 2 fluid
ounces orange juice a dash of Grenadine Shake all ingredients
into an old-fashioned glass filled with crushed ice; top with 1/2
fluid ounce of dark rum.
la Daiquiri
Icecube tray
Parcha juice
Lime or lemon juice
Fill an ice cube tray with parcha juice.
Allow to sit in the freezer for at least three hours.
Remove the ice cubes and place in a blender.
Add 1/2 fl oz of lime or lemon juice.
Grind rapidly and serve in two glasses.
The Black Widow
3/4 oz. Myers's Original Dark Rum
1/2 oz. whiskey Southern comfort
1 oz. sweet & sour mix
Shake with ice cubes. Strain into stemmed
cocktail glass. Garnish with lemon twist.
