to dine in our romantic and undiscovered carriage house!
French Onion Soup "tasty... with grated Peccorino Romano" Connecticut Magazine
Cuban Black Bean Soup "...seasoned beautifully" The New London Day
The Squire's Greens "tiny bits of garlic...crisp greens" New Haven Advocate
Salad Nicoise "...liberally trimmed... Everything fresh" The Hartford Courant
Spinach Salad Country Squire "...so good" Connecticut Magazine
Spanish Salad "...sweet and savory... nicely balanced" The Hartford Courant
Baltic Smoked Herring "...should win converts" The Hartford Courant
Southern Italian Bread Salad "...filled with plump tomatoes" The New London Day
Roasted Tuscan "... fresh and herbal" The Hartford Courant
Russian Eggsalad "...amazing, with a texture like a Parisian pate" The New London Day
Filet of Beef "...the divine filet mignon... so tender" The New Haven Advocate
Steak Pizzeoli "...an Italian take on steak...good, flavorful and tasty" The Hartford Courant
Beef Brisket & Caramelized Onions "...enough meat, plenty of onions" The Hartford Courant Chicken Kiev (Bell & Evans) "nicley breaded...the meat very buttery" The Hartford Courant
Beef Brisket & Caramelized Onions "...enough meat, plenty of onions" The Hartford Courant
Chicken Kiev (Bell & Evans) "nicley breaded...the meat very buttery" The Hartford Courant
Romanian Fish Stew "deliciously warming" The Hartford Courant
Black Beans and Rice with Shrimp "...the light broth flavors the rice" The Hartford Courant
Crustless Spinach Pie "... meltingly delicious" Connecticut Magazine
Or select one of the delicious daily editions to the menu such as: Shrimp Scrumptious, Mediterranean Penne, and Philly-Killy.
