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Classic Ginger Wine

Classic Ginger Wine is the cooking recipe for generations 

during the ancient dynasty. 

It is brewed by the fermentation of glutinous rice, yeast, pure water, rock sugar and ginger, strictly according to the original and traditional native recipe. It is made from natural ingredients with NO PRESERVATIVE, NO COLOURING, NO ADDITIVE, NO SALT ADDED to maintain the pure original taste. It is brew using modern technology and process under high quality control. 

This wine is suitable for drinking, seasoning and cooking. It is especially good for women after childbirth (confinement), to help improve blood circulation, expelling wind and help to reduce cardiovascular problems. 

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