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| put into a large roomy pot: 5 cloves garlic 2 chopped onions--big pieces 3/4 cup brown sugar 3/4 cup vinegar 1 whole corned beef (6 to 7 lbs) big handful of mixed pickling spices put in enough water to cover the meat--you may have to push it down with a something heavy (ceramic bowl-esque) to get it under at some point. cook it slowly for 3-4 hours...go watch a movie or something. when you get home from your movie and post-movie ice cream, take the pot off the stove and let it sit until it's cold--at least overnight. when it's cold, take it out of the juice and into a baking pan. cover it with a thick mixture of: brown sugar yellow mustard very heavy on the sugar. bake at 300 for about 30 minutes--until it's hot. while you're coving it in mustard and it's baking, you can cook some cute little red potatos in the leftover juice...oh yum! |
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| MIMI'S CORNED BEEF |