Texas Smoked Meats

Prepared Sauces Description

As a chef one of my greatest pleasures comes from creating delicious sauces to compliment dishes. Sauce making is an art and requires dedication and vision. Melding flavors in such a way to create a soulful experience for the consumer is our passion. The products listed here are carefully crafted and the use of ingredients is something that we take quite seriously. Adding just the right amount at the right time and cooking to maximize the flavor from each is part of the process we stand by day after day as we never waiver from creating the best products for our customers. And just as we hope that our customers will share their ideas and potential recipes for smoked meat, the same applies here. We welcome your thoughts and ideas, and it would be our pleasure to prepare a custom made sauce to your specification. As usual, please submit your request on the contact page and let us know the direction you would like to take with your custom created BBQ sauce.

Ancho Chili Sauce Brown Sugar BBQ Honey Garlic Sauce Roasted Onion Sauce
Nice smoked chili flavor that favors a mole taste. This sauce is not spicy. Distinct molases and brown sugar flavor goes great with traditional brisket. Slow roasted garlic with an array of spices blends well with beef and pork alike. Roasted on the pit to enhance the flavor of traditional sauces. Great with most meats.
Traditional BBQ Sauce Apple Maple Sauce Cracked Pepper BBQ Sauce Sweet Chili BBQ
Made with traditional ingredients. Goes great with pecan flavored meat. Fruity yet sweet and what a topping for herbed loins, garlic, and more. Goes great with virtually all flavors of brisket and pork. Adds nice flare to all. Phenomenal with a traditional brisket or garlic, but try it with chipotle.