The prepared meats description page is geared to provide a brief description of each product and some of the ingredients we use to prepare each product listed. If this were a live site for public viewing it would contain a much richer description of each item listed as well as a larger selection from which to choose. Finally, I wanted to demonstrate html and css code used to create the page.
 |
 |
 |
 |
| Brisket | Chipotle Brisket | Pecan Smoked Brisket | Garlic Rubbed Brisket |
| The briskets are slow smoked for 18 hours with mesquite and an ancho chili marinade. Delicious flavor and spice. | Prime cuts Marinated with a chipotle rub and smoked 24 hours with apple wood chips. Marinated 24 hours. | Fresh herb marinade with pecan wood, hickory, and olive oil. Let us know your choice of cuts. Amazing marinated flavor. | Garlic and olive oil puree creates a delicious rub that adds tremendous flavor. |
 |
 |
 |
 |
| Creole Smoked Brisket | Jack Daniels Smoked Brisket | Herbed Pork Loin | Honey Glazed Pork Loin |
| Chili and spices create a flavorful smoked brisket that is cooked on more direct heat. | Marinated with a Jack Daniels mixture and slow smoked with hickory chips for 6-8 hours. | Fresh herbs rubbed into this tender cut of pork. Slow smoked for 4 hours with mesquite. | This pork loin cut is rubbed with a mix of chilies, smoked slow. |