Buns	Sourdough	Flavour complements all burgers superbly.
	Brioche	Good texture, can be too heavy.
	Potato Bun	Apparently the perfect burger bun; I am yet to try

Burger Patties	Wagyu	Superb A1 grade beef with perfectly marbled fat. Wagyu is for steak, but totally wasted in a minced meat pattie. Make your own beef/fat mince instead.
	Chuck	Cheaper off-cut of beef usually used for stewing, that just happens to have wonderful flavour and 40% fat. Makes excellent burger mince.
	Scotch Fillet	High grade cut of beef that has a high price tag... but only when it's cut into steaks. Whole scotch fillets can be found for less per kg than cheap mince. Then you can mince your own!

Cheese	Monterey Jack	Famous as the perfect burger cheese. Solid performer, but other flavours create exciting burgers...
	Cheddar	Good ol' tasty cheddar never lets you down.
	Swiss	Sweet cheeses like swiss melt well and subtley enhance other tangy flavors, like tomato...
	Blue	Some love it, some hate it. Harder to match the flavour to the other burger ingredients, but when you do, it's worth it.

Salads	Spinach	The most nutritious salad, but the softer leaves don't deliver the same crisp texture as lettuce.
	Lettuce	The crunch of iceberg lettuce in a burger has never been bettered.
	Rocket	Peppery leaves work with certain recipes, and blue cheese loves rocket.
	Tomato	Definitely a winner with bacon and cheese.
	Onion	Usually better caramelised, but a hint of sweet fresh onion can bring out other flavours nicely.
	Avocado	Can overpower your other flavours, but a little avo and lime juice goes superbly with bacon.