BOURBON TURKEY BACON SCALLOPS

 BROILED HALIBUT WITH MISO GLAZE

 BROILED FISH WITH SALSA VERDE

 CHILI-SEARED SALMON WITH SWEET PEPPER SALSA

 FRESH TUNA SOUVLAKI

 GRILLED TUNA WITH ROSEMARY

 GULF OF MEXICO GUMBO

 LEMON-CAPER TUNA STEAKS

 MUSTARD-DILL FISH FILLETS

 OVEN-POACHED HALIBUT PROVENCALE

 PACIFIC ROAST SHRIMP

 PAN-SEARED SCALLOPS WITH CHILI CREAM SAUCE

 PARMESAN-CRUSTED BROILED SCALLOPS

 ROASTED RED SNAPPER

 ROASTED STRIPED BASS WITH POTATOES

 SALMON WITH CITRUS SAUCE

 SCALLOP-AND-VEGETABLE NEWBURG

 SHRIMP UNDER A CLOUD

 STEAMED FISH AND SPINACH

 TARRAGON SHRIMP

 TUNA PROVENCAL

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