PACIFIC ROAST SHRIMP

2 tablespoons hoisin sauce

1 tablespoon dry sherry

1 clove garlic; minced

1 teaspoon gingerroot; grated

1 teaspoon low-sodium soy sauce

1/8 teaspoon cracked black pepper

1 lb jumbo shrimp (15 to 18 count); peeled & deveined

1. Combine hoisin sauce, sherry, garlic, gingerroot, soy sauce and pepper in a medium bowl. Add shrimp; toss to coat. Transfer to a 2-quart rectangular baking dish. Roast in a 425 degree oven for 8 to 10 minutes or until shrimp are opaque. Serve warm or chilled.

Yields 4 servings

CALORIES: 96; PROTEIN: 14g; FAT: 1g; CARBS: 5g; CHOL: 131mg; FIBER: 0g; SODIUM: 351mg.

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