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Varieties
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Key
Benefits~ Recently, grapefruit consumption has been shown to normalize hematocrit levels. The hematocrit refers to the percentage of red blood cells per volume of blood. The normal hematrocrit level is 40%-54% for men and 37%-47% for women. Low hematocrit levels usually reflect anemia. High hematocrit levels may reflect severe dehydration or an increased number of red blood cells. A high hematocrit reading is associated with an increased risk of heart disease, because it means that the blood is too viscous (thick). |
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Naringin, a flavonoid isolated from grapefruit, has been shown to promote the elimination of old red blood cells. This prompted researchers to evaluate the effect on hematocrit levels of eating a half to one grapefruit a day. As expected, the grapefruit was able to lower high hematrocrit levels. However, researchers were surprised to find that it had no affect on normal hematocrit levels and actually increased low hematrocrit levels. This balancing action is totally baffling to most drug scientists, but not to experienced herbalists, who have used terms such as alterative, amphiteric, adaptogenic, or tonic to describe this effect. Many foods as well as herbs seem to possess actions that are not at all consistent with modern understanding. For example, many natural compounds in herbs and foods appear to alter body control mechanisms to aid in the normalization of many of the body's processes. When there is an elevation in a certain body function the herb or food will have a lowering effect, and when there is decrease in a certain body function it will have a heightening effect. Grapefruit appears to have this effect on hematocrit levels. (Grapefruit has proved to be one of the most valuable fruits as an aid in the removal or dissolving of inorganic calcium which may have formed deposits in the cartilage of the joints, as in Arthritis, as a result of an excessive consumption of devitalized white flour products. Fresh grapefruit contains organic salicyclic acid which aids in dissolving such inorganic calcium in the body.) (It is also rich in other fruit acids and sugars. It contains nearly 87% water and is rich in potassium and other alkaline elements.) (Sugar should never be added to grapefruit because the acids cause a fermentation of the sugar in the system and the fruit will then tend to have an acid, instead of an alkaline reaction in the body.) (When grapefruit or its juice has been canned or in any way preserved, the value of the organic elements is lost and the acids are converted into inorganic acids of little value to the body.) |
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Selection~ |
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Prescriptions
& Grapefruit~ Always ask the pharmacist about any potential adverse food and drug interactions you are about to take. |
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Thanks
to~ The
Complete Book of Juicing: Your Delicious Guide to Youthful Vitality Roland Flores, R. Ph., Village Oaks Pharmacy, San Antonio, TX. |
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email: [email protected] |
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I am
Not responsible for the content of the Geocities ad below. |
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