Lemon
Chess Pie
Fannie Flagg's
Original Whistle Stop Cafe Cookbook
ingredients
2 eggs
4 egg yolks
1 1/2 cups sugar
1/4 cup butter or
margarine, melted
1/4 cup whipping cream
1 tbs. cornmeal
1 tbs. all-purpose flour
1/4 cup fresh lemon juice
1 tbsp grated lemon rind
1 unbaked 9-inch pastry
shell
directions
Preheat oven to 350
degrees. Beat eggs, egg yolks, at high speed of
an electric mixer until thick and lemon-colored.
Gradually add and cream, beating for 1 minute.
Stir in cornmeal, flour, lemon juice, and lemon .
Pour into pastry shell; bake for 40 to 45 minutes,
or until set. Cool to room before cutting. |
