Cooking With Madame Simona Wellington

Madame Simona Wellington, has been serving the kind customers of Dukka Caves and Marada for many years.  It is her kind heart that has given her the love of all Dukkans and Maradans. Now she has her own page here in our Maradan Chronicles: The most famous Marapets Newspaper in all the Internet! Ms.  Wellington is also extremely generous and would love to share her secrets with the world.  She was delighted to be approached by our newspaper for an interview.  She did however, asked us to do something in return and as we are very loving and generous too, agreed completely.  Real Name: NOBODY KNOWS Artistic Name: Ms Madame Simona Wellington Occupation: Grand Chef at the Dukka Caves Restaurant Hobbies: Cooking, Biala Mountain Hiking, Fishing In Lush Lake, Karaoke Singing, Piercings and Tattoos. Favorite Food: Lasagne Music Preference: Folk and Gypsy Music, may enjoy Classical too. Marital Status: WONT TELL Motto: "You can do anything with the patented Simona 3000" Other Comments: "I don't normally give my recipes for free but, I'd do anything to promote my book and my oven."

MADAME SIMONA WELLINGTON RECIPES

LASAGNE Ingredients: Cheese Collard Greens Cabbage One Giant Tomato Cornsalad Coriander Fiddlehead Arugula Salt to taste Madame's Comments: By making this recipe with my book and my patented oven you have saved yourself 15 dukkas!  Procedure: You must cook the pasta in water first just like you would with any other pasta.  While you're doing this, finely chop the Giant Tomato, Fiddlehead, Arugula, Cornsalad Coriander and blend in the patented Simona 2000 blender (sold separately) add salt.  This will create a savory sauce.  In a cake mold generously place one layer of pasta, one layer of cheese, one layer of the sauce you made in the Simona 2000 blender (sold separately), one layer of Collard Greens and one layer of Cabbage.  Repeat.  Top with stripes of cheese.  Three or four stripes will do. Place the mold inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven.  Cook on high for 30 minutes. Makes 2 delicious servings. To accessorize: Serve with Asparagus and Nachos on the side. FISH AND CHIPS Ingredients: One of the following from the Sushi Shop: Red Snapper Red Tuna Yellow Tail Tuna Salt Water Eel Salmon Halibut Falt Fish Any chips from the Fast Food Shop: Chunky Fries Curly Fries Large Fries Regular Fries Small Fries Madame's Comments: By making this recipe with my book and my patented oven you have saved yourself 10 dukkas! Procedure: Fry the Fish in the Patented Madame Simona 1000 Skillet (sold separately).  When crispy and golden place the fish and the chips in a mold inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven.  Cook on high for 12 minutes to give it the delicious "baked" effect. Makes 1 delicious serving, unless you make more. To accessorize: Serve with Nachos on the side if desired. SPAGHETTI BOLOGNESE Ingredients: Noodle Pasta Cheese One Giant Tomato Coriander Cornsalad Fiddlehead Arugula Salt to taste Madame's Comments: By making this recipe with my book and my patented oven you have saved yourself 20 dukkas!  Procedure: You must cook the pasta in water first just like you would with any other pasta.  While you're doing this, finely chop the Giant Tomato, Fiddlehead, Arugula, Cornsalad and Coriander and blend in the patented Simona 2000 blender (sold separately), add salt.  This will create a savory sauce.  Stir in a saucepan and place it inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven.  Cook the sauce on high for 10 minutes.  When the noodles are ready, top them with the sauce you just cooked in the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven.  Grate the cheese and sprinkle it on top of the sauce when it is still hot. Makes 2 delicious servings. To accessorize: Serve with Asparagus on the side.  Top with some more coriander or some imported parsley. SPAGHETTI AND MEATBALLS Ingredients: Noodle Pasta Cheese One Giant Tomato Coriander Imported Meatballs Cornsalad Fiddlehead Arugula Salt to taste Madame's Comments: By making this recipe with my book and my patented oven you have saved yourself 25 dukkas!  Procedure: You must cook the pasta in water first just like you would with any other pasta.  While you're doing this, finely chop the Giant Tomato, Fiddlehead, Arugula, Cornsalad and Coriander and blend in the patented Simona 2000 blender (sold separately), add salt.  This will create a savory sauce.  Stir in a saucepan, add meatballs and place it inside the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven.  Cook the sauce on high for 10 minutes.  When the noodles are ready, top them with the sauce and meatballs you just cooked in the ©MARADAN•GHOUSE Madame Simona 3000®™ Patented Oven.  Grate the cheese and sprinkle it on top of the sauce when it is still hot. Makes 2 delicious servings. To accessorize: Serve with Asparagus on the side.  Top with some more coriander or some imported parsley. PAGE TWO (BOOK AND OVEN PAGE)

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