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| 1 Onion, chopped Oil for frying 2-3 tsp Thai Red Curry Paste 1 can of Coconut Milk 1/2-3/4 can of water 2 Medium Potatoes, chopped 1 Small Cauliflower, chopped 8 Baby Corn-on-Cobs, sliced lengthways 1-2 handfuls Fine Green Beans, halved 1 handful Kaffir Lime Leaves 2 tsp Green Peppercorns, cracked 2 handfuls Fresh Chopped Basil 1 dessert spoon Soft Brown Sugar 2 tbsp Thai Fish Sauce Juice of 1 lime Thai Fragrant Rice, steamed Fry onion, till slightly softened, add curry paste. Cook for 2 mins. Add coconut milk and water, stir. Add veg and lime leaves. Simmer for 30 mins or until veg has softened. Add remaining ingredients, stir. Serve with rice. |