Home.....Terug........................................................Potjie Kos
    VEGETABLE POTJIE


       
      INGREDIENTS
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    • 1 Large onion, quartered 
    • 1 green pepper, cut into large cubes 
    • 1 glove of garlic, chopped 
    • 3 tins chopped tomatoes 
    • 100 ml water 
    • 6 medium potatoes, peeled and cubed 
    • 4 carrots, peeled and sliced 
    • 3 celery sticks, chopped 
    • 2 turnips, peeled and chopped 
    • 1 leek, sliced 
    • 2 cups green beans, sliced 
    • 2 cups of shredded cabbage 
    • 2 tsp chopped parsley 
       
       
       
      PREPARING THE POTJIE
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    • Clean the inside of the Potjie thoroughly 
    • Rub the inside with a couple of gloves of garlic (if you don't like garlic don't do it then!) 
    • Make a fire of charcoal, briquettes or wood (a gas fire may be used but does little for the ambiance!)

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      METHOD

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    • Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the potjie (In this order) 
    • Add the tinned tomatoes and the water 
    • Add salt, pepper and parsley 
    • Cover and simmer slowly for approximately 60 minutes until done 
    • Serve with couscous, rice or pasta 
    • Serves 4-6 people 

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      Any combination of any hard vegetables can be used. Remember to always put the soft vegetables right on top in the pot!
       

    Home.....Terug
       
    DO NOT STIR THE POTJIE WHILE COOKING!
 
This material was used with the kind permission of Biltongmakers.

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