Home.......Terug..............................................................BILTONG
    QUICK BILTONG


       
      INGREDIENTS
    • 2 kg good quality roasting meat 
    • Brown vinegar 
    • Worcestershire sauce 
    • Biltong spice 
       
       
       
      METHOD
    • Slice the meat into suitable strips, making sure that there some thin strips for those who like their Biltong a bit dry. 
    • Place the meat in a tray. 
    • Fill a small salt seller with 1/4 Worcestershire sauce and top up with brown vinegar 
    • Sprinkle the above mixture over both sides of the meat. 
    • Sprinkle 100 grams of dry Biltong spice  evenly over all sides off the meat. 
    • Protect the meat against flies and leave for 3-4 hours. 
    • Dry the meat with some paper towels and hang in a dry, drafty area.

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This material was used with the kind permission of Biltongmakers.

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