TOWN Restaurant
APPETIZERS
thousand-year eggs
8
cured duck egg, pickled chili sauce
osmanthus lotus root
10
lotus root, sticky rice, osmanthus
tea-smoked spare ribs
15
hoisin barbeque, sesame
VEGETABLES
snow peas
8
shiitake mushroom, smoked bacon
buddha-style gai lan
12
almond, beech mushroom
asian green stir-fry
10
pine nut, garlic chip
spiced eggplant & tofu
15
oven-dried pineapple, cashew
cauliflower stir-fry
13
chili-garlic sauce, pork, mint
wok-charred broccoli
13
garlic, black bean
MEAT
shredded pork
24
bamboo shoot, shiitake mushroom, wood's ear mushroom, garlic sauce
black pepper beef
32
wok-tossed ribeye, crispy bird's nest
sizzling short rib
36
mushroom chow fun, asian pear
mongolian lamb chops
37
crystallized ginger crust
SEAFOOD
cantonese steamed sole
33
ginger, scallion oil, soy sauce
hong kong shrimp & scallop
34
sub gum vegetables, lobster sauce
kung pao monkfish
32
chili-szechuan sauce, peanut
RICE & NOODLES
wok-tossed prawn noodles
21
chive blossom, wild mushrooms
minced pork lo mein
19
pickled cucumber, thai chili
shrimp rice cakes
6
rice cakes, salted duck egg batter, shrimp
dungeness crab sticky rice
8
x.o. sauce, chinese broccoli