1.Stand Mixer and Hand Mixer-Mixing batters and a  dough hook for kneading 2.Food Processor-Grinding items such as nuts,seeds,meat or dried fruits and for pureeing  too 3.Mixing Bowls-A deep bowl that is particularly well suited  for mixing ingredients together in 4.Whisk-To blend ingredients smooth or to incorporate air into a mixture, in a process  known as whisking or whipping 5.Rubber Spatulas-Use as the bowl scraper

6.Scoops-To measure a portion 7.Pastry Brush-To apply glazes to breads, pastries, cookies, meats, and poultry before or after baking 8.Silpat-They're incredible versatile because nothing sticks to them, they can be used thousands of times and they work at a very wide temperature range 9.Baking Pans-Often used for baking bread rolls, pastries and flat products such as cookies,cakes sheet, swiss rolls and pizzas 10.Bench Scraper-To scrape work surfaces clean in the kitchen