Sushi / Sashimi (By Piece)
Abalone (Awabi) ......................4.50                Salmon Roe (Ikura).................2.50
Alaska King Crab (kani)..........3.00                Scallop (Hotate Gai)................2.70
Amber Jack (Kampachi).........2.50               *Creamy.....................................2.70
Blow Fish Skin (Fugu Kawa)...2.50               *Spicy.........................................2.70
Flounder (Hirame).....................2.00               Sea Bass (Suzuki)...................2.00
Flying Fish Egg (Tobiko)...........2.70               Sea Eel (Anago).......................2.50
*Black..........................................2.70                Sea Urchin (Uni)......................4.00
*Spicy..........................................2.70                Shrimp (Ebi)..............................2.00
*Wasabi......................................2.70               Smelt Roe (Masago)...............2.50
Fresh Salmon (Nama Sake)...2.25                Smoked Salmon (Sake)........2.25
Fresh Water Eel (Unagi)..........2.50                Snapper (Tai)...........................2.50
Fried Bean Curd (Inari)............1.50                Sock Eye (Beni Sake).............2.00
Jelly Fish (Kurage)....................2.00                Squid (Ika)................................2.00
Lobster (Ise Ebi)........................2.50                Super White Tuna (Mutsu)...2.25
Negi Tuna (Negi Maguro).........1.25               Surf Clam (Hokkigai)..............2.00
Mackerel (Saba)........................2.00                Suzuki Tempura.....................2.50
Octopus (Tako)..........................2.00                (Spicy or mild)
Omelet (Tamago)......................1.50                Sweet Shrimp (Amaebi).......3.50
Oyster (Kaki spicy or mild).....2.50                Toro (Fatty Tuna).....................M.P
Pollack Roe (Mentai)................2.50                Tuna (Maguro).........................2.50
Quail Egg (UZuRa Tamago).....1.00                White Tuna (Shiro Maguro).2.25
                                                                               Yellow Tail (Hamachi)...........2.75
Sushi &Maki Combo (Chef Selection)
A. Loop Deluxe Lover Set (serves 2)................................41.95
B. 8 Pcs of Sushi and 1 California Maki...........................20.95
C. 6 Pcs of Sushi and 1 Tekka Maki.................................18.95
D. 4 Pcs of Sushi and 1 F. Salmon Avo Maki...................16.95
E. Spicy Maki Combo(Tuna, Salmon, White Tuna)........16.95
F. Maki Mono Combo ...........................................................15.95
    (California, Namasake avocado, Unagi)
Sashimi Plates (small/large)
Tuna.............................................................................18.95/ 28.95
Yellow Tail..................................................................18.95/ 28.95
Fresh Salmon............................................................16.95/ 26.95
Super White Tuna.....................................................16.95/ 26.95
Omakase Shimasu..................................................Chef's Price
Combination...............................................................19.95/ 30.95
Don (Over Sushi Rice or Rice)
Tuna..................................20.95           Fresh Water Eel........................19.95
Yellow Tail.......................19.95           Fresh Salmon............................18.95
Super White Tuna..........20.95          Omakase Shimasu......Chef's Price
Chirashi           Assorted seafood over sushi rice..............................19.95

Hae Dup Bap  Bowl of rice topped w/ raw fish and...........................15.95
                           vegetables in a sauce (mild or spicy)
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