Beef Asparagus Asparagus wrapped in pan fried seasoned beef...................7.95
Fried Kaki Deep fried oysters with house sauce........................................7.95
Goma Ae Boiled spinach in sesame sauce..............................................4.95
Gyoza Pan fried dumpling served with house sauce.........................5.95
HiyaYakko Cold soybean cake served with green onion..........................4.95
and dried bonito flakes
Oshiko Mori A Wase An assortment of Japanese pickles..........................................5.50
Power Ball Deep fried cream cheese mixed with........................................6.00
crabstick, scallions, masago
Shrimp ShuMai Steamed shrimp dumplings.......................................................6.00
Scallop Yaki Pan fried scallops sauteed in lemon sauce.........................10.50
Soft Shell Crab Deep fried soft shell crab served with....................................10.50
vinaigrette sauce
Tempura Deep fried in light batter served with tempura sauce
Vegetables.....................................................................................8.50
Shrimp..........................................................................................10.95
Combination..................................................................................9.95
Tatsuta Age Chicken wings stuffed with bean tread beef...........................5.50
and crab stick in house sauce
Yaki Tori Charcoal broiled chicken with onion........................................6.00
green and red peppers on skewers
Clear Soup Chicken broth and spinach.......................................................2.10
Dumpling Soup Chicken broth with vegetable dumplings...............................5.00
Spicy Soup Spicy chicken broth, chicken and vegetables........................4.50
Seafood Soup Seafood with vegetables and fish broth.................................5.00
Rice Cooked polished white rice......................................................1.50
Sushi Rice Vinaigrette rice.............................................................................2.00
Spicy Rice Rice mixed with house hot paste.............................................2.75
House Salad Lettuce with ginger dressing.....................................................4.95
Edamame Boiled and lightly salted, served cold......................................4.50
Edynamito(Dynamite) Baked scallops in special stuffing (spicy or mild)................9.95
Fugu Kawa Globe fish skin mixed seaweed in a.......................................7.95
rice vinaigrette
Ika Masago Ae Sliced squid mixed with masago.............................................9.95
Ika Uni Ae Sliced squid mixed with sea urchin.......................................11.95
Ikura Oroshi Fresh salmon caviar with cucumber.......................................9.95
Kyuri Su Cucumber in a rice vinaigrette.................................................4.50
Kani Su Alaska king crabs with cucumber in a rice..........................10.95
vinaigrette
Oyster Shooter Fresh oyster, masago, negi in a house.................................3.10
sauce (spicy or mild)
Seaweed Su Seasoned seaweed with cucumber in rice vinaigrette.......5.50
Tako Su Cut thinly octopus with cucumber in a rice vinaigrette........8.95
Mixed Seafood Su Assorted seafood with cucmber in ......................................11.95
a rice vinaigrette
Wild Tako Seasoned octopus mixed with wild .....................................10.95
vegetables (spicy or mild)
* Substitutions may require a $2.00 minimum
* Customers may request for additional salads depending
on the chef
* Extra sauce $0.75