Chef's Table Wine Dinner

June 21, 2017

Celebrate the Summer with a personalized wine dinner crafted and presented to your table by Chef Justin Shifflett. This is a five course meal with wine pairings for parties of 10-14 people. $95 Dollars per person.

Make your reservation today!

Menu

Insalata di pecorino fritto

Argiolas S’elegas

Langostino Piccante w/ friselle, romesco caponata, marcona almond

Tasca Regaleali Le Rosé

Culurgiones w/Potato & mint pasta (like ravioli), lamb gravey

Argiolas Perdera

Falsomagro w/Slowly roasted Sicilian stuffed meat roll

Tasca Lamùri Nero D’avola

Burnt lemon sebadas salted caramel Pistachio gelato

Argiolas Limone Tremontis