pizza

Dinner Menu

ANTIPASTI

Focaccino: $6.00; Adriatic sea salt, dry oregano, garlic oil, pomodoro

Bruschetta: $8.50; stracciatella, Utah tomatoes, basil vinegar, herbs

Pan Roasted Clams: $13.00; Nduja (spicey pork), Italian refried beans, scallions, toasted baguette

Marinated Beets: $11.00; whole grain mustard, arugula, pistachio, goat cheese

ZUPPA

Tomato Basil: $6.00

Parmesan Brodo: $8.50

INSALATE

House Salad: $8.50; caramelized grapes, goat cheese, candied walnut, balsamic vinaigrette

Kale Caesar: $9.00; bottarga, challah croutons, shaved artisan cheese

Salumi Chop: $10.00; pepperoncini, marinated tomatoes, Pecorino romano, assorted cured meats, sherry vinaigrette

Caprese: $9.00; house mozzarella, heirloom tomato, basil, olive oil, balsamic vinegar

Side Salad: $3.00; toasted pistachio, shaved garden vegetables, Pecorino romano, sherry vinaigrette

PIZZA

Bianca Diovala: $15.00; red onion, peppadews, nduja, three cheese, spicy goat cheese

Mushroom Taleggio: $15.00; caramelized onion, roasted mushrooms, taleggio, truffle paste

Verdure Estive: $15.00; Utah corn, heirloom baby tomatoes, fresh peppers, oregano, house ricotta

Salumi: $16.00; peppadew peppers, finocchiono, nduja, pepperoni, mozzarella, pomodoro

Margherita: $14.00; basil, extra virgin olive oil, balsamic reduction, house mozzarella, pomodoro

Eggplant Parmesan: $14.00; eggplant, fresh basil, mozzarella, pomodoro

Bacca: $14.00; caramelized onions, prosciutto, cambozola cheese, berry preserve

PRIMI

Spaghetti Pomodoro: $10.00; add meatballs $6.00

Artichoke Heart Throb: $16.00; artichoke heart, charred red pepper, roasted mushroom, spinach, beurre blanc, linguine

Steve’s Special: $18.00; Mary’s chicken, jalapeno, red onion, smoked mozzarella, spuma, penne

House Lasagna: $20.00; Italian sausage, pomodoro, ricotta, house mozzarella

Chicken Piccata: $18.00; Mary’s chicken breast, lemon-caper sauce, fresh herbs, linguine

Black Tagliatelli: $23.00; Lobster claw & knuckle meat, roasted mushrooms, scallions, chardonnay-cream sauce

Bolognese: $19.00; braised veal, pork and beef, san marzano tomatoes, house ricotta, basil, pappardelle

Chicken Parmesan: $17.00; Mary’s chicken breast, pomodoro, mozzarella, choice of pasta

Ricotta Gnocchi Verde: $20.00; slow roasted quail, pancetta, orange, parmigiana reggiano

Goat Cheese Caramelle: $21.00; wild gulf shrimp, brown butter, dill

SECONDI

The Leonardo: $28.00; Snake River Farms wagyu beef, warm celery root & oyster mushroom salad, sweet corn risotto

Pork Tenderloin: $22.00; fried polenta, cranberry reduction, portobello mushroom, dried fruit and pine nut salsa

Utah Trout: $24.00; marcona almond crust, grilled figs, shaved fennel, citrus vinaigrette, fresh herbs

Braised Mary’s Chicken: $22.00; crispy fingerling potatoes, pea & guancialle fonduta, sprouts

CONTORNI

Fingerling Potatoes: $5.00; with creamed horseradish & dill

Oyster Mushrooms: $5.00; with shallot & thyme

Herbed Peas: $5.00; with bacon spuma

DOLCE

Tiramisu: $7.00; ladyfinger, espresso, mascarpone meringue, crème anglaise, raspberry coulis

Homemade Donuts: $7.00; cinnamon, sugar, vanilla gelato

Flourless Chocolate Torte: $9.00; caramel, Adriatic sea salt, vanilla bean gelato, kumquats

Tartufo: $9.00; Chocolate and vanilla gelato, espresso center, cocoa powder