Books

Journal

Biography

Publications

Please select the following links for more information:

• Food Properties Handbook published by CRC Press, Boca Raton, Florida
• Handbook of Food Preservation published by Marcel Dekker, New York

Shafiur's Forth-Coming Book: "Food Properties: Users' Handbook" will contain rheological, textural, sensory and structural properties of foods. 

© Shafiur Rahman 2003