PUBLICATIONS
Refereed Journal
Papers (Corresponding author in bold)
|
68. |
Rahman,
M. S., Al-Sheibani, H. I., Al-Riziqi, M. H., Mothershaw, A., Guizani,
N., Bengtsson, G. 2006.
Assessment of the anti-microbial activity of dried garlic powders
produced by different methods of drying. International Journal of Food
Properties. 9: 1-11. |
|
67. |
Rahman,
M. S., Ahmed, M., Chen, X. D. 2006. Freezing-melting process and
desalination: I. review of the state-of-the-art. Separation and
Purification Reviews. 35: 59-96. |
|
66. |
Rahman,
M. S. 2006. State diagram of foods: Its potential use in food
processing and product stability. Trends in Food Science and
Technology. 17: 129-141. |
|
65. |
Rahman,
M. S.
2005. Dried food properties:
challenges ahead. Drying Technology. 23(4): 695-715. |
|
64. |
Rahman,
M. S., Al-Zakwani, I., Guizani, N. 2005. Pore formation in apple
during air-drying as a function of temperature: porosity and pore-size
distribution. Journal of the Science of Food and Agriculture. 85(6):
979-989. |
|
63. |
Rahamn,
M. S., Salman, Z., Kadim, I. T., Mothershaw, A., Al-Riziqi, M. H.,
Guizani, N., Mahgoub, O., Ali, A. 2005. Microbial and physico-chemical
characteristics of dried meat processed by different methods.
International Journal of Food Engineering. 1(2): 1-14.
|
|
62. |
Rahman,
M. S., Sablani, S. S., Al-Habsi, N., Al-Maskri, S., Al-Belushi, R.
2005. State diagram of freeze-dried garlic powder by differential
Scanning Calorimetry and cooling curve methods. Journal of Food
Science. 70(2): E135-E141. |
|
61. |
Guizani, N., Al-Busaidy, M. A., Al-Belushi,
I. M., Mothershaw, A.,
Rahman, M. S. 2005. The
effect of storage temperature on histamine production and freshness of
yellowfin tuna (Thunnus albacares). Food Research
International. 38: 215-222. |
|
60. |
Rahman,
M. S., Al-Farsi, S. A. 2005. Instrumental texture profile analysis (TPA)
of date flesh as a function of moisture content. Journal of Food
Engineering. 66: 505-511. |
|
59. |
Rahman,
M. S.
2004.
State diagram of date flesh
using differential scanning calorimetry (DSC). International Journal
of Food Properties. 7(3): 407-428. |
|
58. |
Sablani,
S., Kasapis, S., Rahman, M. S., Al-Jabri, A., Al-Habsi, N. 2004.
Sorption isotherms and the state diagram for evaluating stability
criteria of abalone. Food Research International. 37(10): 915-924. |
|
57. |
Rahman,
M. S., Guizani, N., Al-Ruzeiki, M. H. 2004. D- and Z-values of
microflora in tuna mince during moist- and dry-heating. Lebensm.-Wiss.
U.-Technol. (Food Science and Technology). 37: 93-98.
|
|
56. |
Sablani, S. S.,
Rahman,
M. S., Haffar, I., Mahgoub, O., Al-Marzouki, A. S., Al-Ruzeiki, M. H.,
Al-Habsi, N. H., Al-Belushi, R. H. 2003. Drying rates and quality
parameters of fish sardines processed using solar dryers. Journal for
Scientific Research-Agricultural and Marine Sciences. 8(2): 79-86. |
|
55. |
Sablani, S. S.,
Rahman, M. S., Al-Habsi, N. 2003. Effect of convection air-drying on
apparent density, porosity and moisture diffusivity of potato and
apple. Journal of Food Science and Technology. 40(6): 592-596.
|
|
54. |
Rahman,
M. S., Sablani, S. S. 2003. Structural characteristics of freeze-dried
abalone: Porosometry and Puncture test. Trans IChemE. 81(C4): 309-315.
|
|
53. |
Sablani, S. S.,
Rahman,
M. S. 2003. Using neural network to predict thermal conductivity of
food as a function of moisture content, temperature and apparent
porosity. Food Research International. 36(6): 617-623. |
|
52. |
Rahman,
M. S. 2003. A theoretical model to predict the formation of pores in
foods during drying. International Journal of Food Properties.
6(1): 61-72. |
|
51. |
Sablani,
S. S., Rahman, M. S. 2003. Effect of syrup concentration, temperature
and sample geometry on equilibrium distribution coefficients during
osmotic dehydration of mango. Food Research International.
36(1): 65-71. |
|
50. |
Rahman,
M. S., Kasapis, S., Guizani, N., Al-Amri, O. 2003. State diagram of
tuna meat: freezing curve and glass transition. Journal of Food
Engineering. 57(4): 321-326. |
|
49. |
Bengtsson,
G. B., Rahman, M. S., Stanley, R. A., Perera, C. O. 2003. Apple rings
as model for fruit drying behavior- effects of surfactant and reduced
osmolality reveal biological mechanisms. Journal of Food Science.
68(2): 563-569. |
|
48. |
Rahman, M. S., Sablani, S. S.,
Al-Ruzeiqi, M. H., Guizani, N. 2002. Water adsorption isotherms of
freeze-dried tuna meat. Transactions of the ASAE. 45(3):
767-772. |
|
47. |
Rahman,
M. S., Guizani, N., Al-Khaseibi, M., Al-Hinai, S., Al-Maskri, S. S.,
Al-Hamhami, K. 2002. Analysis of cooling curve to determine the end
point of freezing. Food Hydrocolloids. 16(6): 653-659.
|
|
46. |
Sablani,
S., Rahman, M. S. 2002. Pore formation in selected foods as a function
of shelf temperature during freeze drying. Drying Technology.
20(7): 1379-1391. |
|
45. |
Rahman,
M. S., Al-Amri, O., Al-Bulushi, I. M. 2002. Pores and physico-chemical
characteristics of dried tuna produced by different methods of drying.
Journal of Food Engineering. 53: 301-313. |
|
44. |
Bai, Y., Rahman, M. S., Perera,
C. O., Smith, B., Melton, L. D. 2002. Structural changes in apple
rings during convection air-drying with controlled temperature and
humidity. Journal of Agricultural and Food Chemistry. 50(11):
3179-3185. |
|
43. |
Sablani,
S. S., Rahman, M. S., Al-Sadeiri, D. S. 2002. Equilibrium distribution
data for osmotic drying of apple cubes in sugar-water solution.
Journal of Food Engineering. 52: 193-199. |
|
42. |
Maroulis, Z. B., Krokida, M. K.,
Rahman, M. S. 2002. A structural generic model to predict the
effective thermal conductivity of fruits and vegetables during drying.
Journal of Food Engineering. 52(1): 47-52. |
|
41. |
Hussain, M. A., Rahman, M. S.,
Ng, C. W. 2002. Prediction of pores formation (porosity) in foods
during drying: Generic models by the use of Hybrid Neural Network.
Journal of Food Engineering. 51(3): 239-248. |
|
40. |
Rahman,
M. S., Sablani, S. S., Al-Ibrahim, M. A. 2001. Osmotic dehydration of
potato: equilibrium kinetics. Drying Technology 19(6):
1163-1176. |
|
39. |
Rahman,
M. S. 2001. Towards prediction of porosity in foods during drying: a
brief review. Drying Technology. 19(1): 3-15. |
|
38. |
Bai, Y., Rahman, M. S., Perera,
C. O., Smith, B., and Melton, L. D. 2001. State diagram of apple
slices: glass transition and freezing curves. Food Research
International. 34(2-3): 89-95. |
|
37. |
Krokida, M. K., Maroulis, Z. B.,
Rahman, M. S. 2001. A structural generic model to predict the
effective thermal conductivity of granular foods. Drying Technology.
19(9): 2277-2290. |
|
36. |
Song, G. H., Rahman, M. S., and
Perera, C. O. 2000. Diffusivity of sulphur dioxide in green banana as
a function of temperature and concentration. International Journal
of Food Properties. 3(2): 317-322. |
|
35. |
Kasapis, S., Rahman, M. S.,
Guizani, N. and Al-Aamri, M. K. S. 2000. State diagram of temperature
vs. date solids obtained from the mature fruit. Journal of
Agricultural and Food
Chemistry. 48: 3779-3784. |
|
34. |
Rahman,
M. S., Guizani, N., Al-Ruzeiki, M. H., and Al-Khalasi, A. S. 2000.
Microflora changes in tuna mince during convection air drying.
Drying Technology. 18(10): 2369-2379. |
|
33. |
Rahman,
M. S., McCarthy, O. J. 1999. A
classification of food properties. International Journal of Food
Properties. 2(2): 93-99. |
|
32. |
Hussain, M. A. and Rahman, M.
S. 1999. Thermal conductivity prediction of fruits and vegetables
using neural networks. International Journal of Food Properties.
2(2): 121-138. |
|
31. |
Rahman,
M. S., Perera, C. O., and Thebaud, C. 1998. Desorption isotherm and
heat pump drying kinetics of peas. Food Research International.
30(7): 485-491. |
|
30. |
Chen,
X. D., Xie, G. Z., and Rahman, M. S. 1998. Application of the
distribution factor concept in correlating thermal conductivity data
for fruits and vegetables. International Journal of Food
Properties, 1(1): 35-45. |
|
29. |
Chen, X. D., McLellan, D. N., and
Rahman, M. S. 1998. Thermal diffusivity of kiwifruit skin, flesh
and core measured by a modified Fitch method. International Journal
of Food Properties. 1(2): 113-119. |
|
28. |
O'Neill, M. B., Rahman, M. S.,
Perera, C. O., Smith, B., and Melton, L. D. 1998. Color and density of
apple cubes dried in air and modified atmosphere. International
Journal of Food Properties. 1(3): 197-205. |
|
27. |
Perera,
C. O. and Rahman, M. S. 1997. Heat pump drying. Trends in Food
Science and Technology. 8(3): 75-79. |
|
26. |
Rahman,
M. S. 1997. Physical meaning and interpretation of fractal dimensions
of fine particles measured by different methods. Journal of Food
Engineering, 32(4): 447-456. |
|
25. |
Rahman,
M. S., Chen, X. D. and Perera, C. O. 1997. An improved thermal
conductivity prediction model of fruits and vegetables as a function
of temperature, water content and porosity. Journal of Food
Engineering, 31(2): 163-170. |
|
24. |
Parjoko, Rahman, M. S. and
buckle, K. A. 1996. Osmotic dehydration kinetics of pineapple wedges
using palm sugar, Food Science and Technology. 29(5/6):
452-459. |
|
23. |
Rahman,
M. S., Chen, X. D., Driscoll, R. H., Potluri, P. L. and Conrad O.
Perera 1996. Density, shrinkage and porosity of calamari mantle meat
during air drying in a cabinet dryer as a function of water content.
Journal of Food Engineering. 30(1-2): 135-145. |
|
22. |
Rahman,
M. S. and Perera, C. 1996. Osmotic dehydration: A promising
pretreatment for fruits and vegetables for quality improvement and
process efficiency. The Food Technologist. 25(4): 144-147. |
|
21. |
Silveira, E. T. F., Rahman, M.
S. and Buckle, K. A. 1996. Osmotic dehydration of pineapple: kinetics
and product quality. Food Research International. 29(3-4):
227-233. |
|
20. |
Rahman,
M. S. and Chen, X. D. 1995. A general form of thermal conductivity
equation as applied to an apple: effects of moisture, temperature and
porosity. Drying Technology, 13(8&9): 2153-2165. |
|
19. |
Rahman,
M. S. and Driscoll, R. H. 1994. Freezing points of selected seafoods
(invertebrates). International Journal of Food Science and
Technology, 29(1): 51-61. |
|
18. |
Rahman,
M. S. and Driscoll, R. H. 1994. Density of fresh and frozen seafood.
Journal of Food Process Engineering, 17(2): 121-140. |
|
17. |
Rahman,
M. S. 1993. Specific heat of selected fresh seafood. Journal of
Food Science, 58(3): 522-524 and 566. |
|
16. |
Arshad, A., Rahman, M. S. and
Rahman, S. S. 1993. Validity of the 3D trajectory analysis to
predict the pressure build up in a micro capillary for wide range of
fluid velocities. Journal of Chemical Technology and Biotechnology,
58(4): 377-385. |
|
15. |
Rahman,
M. S. 1992. Osmotic dehydration kinetics of food. Indian Food
Industry, 11(5): 20-24. |
|
14. |
Husein, M. S., Rahman, M. S and
Rahman, S. S. 1992. Prediction of pressure build up in a micro
capillary due to particle deposition. Chemical Engineering
Communications, 117: 433-453. |
|
13. |
Rahman,
M. S. and Lamb, J. 1991. Air drying behaviour of fresh and osmotically
dehydrated pineapple. Journal of Food Process Engineering,
14(3): 163-171. |
|
12. |
Rahman,
M. S. and Potluri, P. L. 1991. Thermal conductivity of fresh and dried
squid meat by line source thermal conductivity probe. Journal of
Food Science, 56(2): 582-583. |
|
11. |
Rahman,
M. S. 1991. Evaluation of the precision of the modified Fitch method
for thermal conductivity measurement of foods. Journal of Food
Engineering, 14(1): 71-82. |
|
10. |
Rahman,
M. S., Potluri, P. L. and Varamit, A. 1991. Thermal conductivities of
fresh and dried seafood powders. Transactions of the ASAE,
34(1): 217-220. |
|
9. |
Khan, M. A. and Rahman, M. S.
1991. Moisture sorption isotherms of wood and wood plastic composite
(WPC). Polymer-Plastic Technology and Engineering, 30(5 and 6):
435-440. |
|
8. |
Rahman,
M. S. and Driscoll, R. H. 1991. Thermal conductivity of seafood:
Calamari, Octopus and Prawn. Food
Australia,
43(8): 356-360. |
|
7. |
Rahman,
M. S. 1992. Thermal conductivity of four food materials as a single
function of porosity and water content. Journal of Food Engineering,
15(4): 261-268. |
|
6. |
Rahman,
M. S. 1991. Freezing point prediction accuracy of meat from general
models. Journal of Food Engineering, 21(1): 127-136. |
|
5. |
Rahman,
M. S. and Lamb, J. 1990. Osmotic dehydration of pineapple. Journal
of Food Science and Technology, 27(3): 150-152. |
|
4. |
Uddin,
M. S., Hawlader, M. N. A. and Rahman, M. S. 1990. Evaluation of
drying characteristics of pineapple in the production of pineapple
powder. Journal of Food Processing and Preservation, 14(5):
375-391. |
|
3. |
Rahman,
M. S. and Potluri, P. L. 1990. Shrinkage and density of squid flesh
during air drying, Journal of Food Engineering, 12(2): 133-143. |
|
2. |
Rahman,
M. S. and Lamb, J. 1989. Kinetics of pineapple dehydration:
conventional and improved methods. Regional Journal of Energy, Heat
and Mass Transfer, 11(3). |
|
1. |
Rahman,
M. S. and Uddin, M. S. 1987. Development of pineapple powder from
dried slice. Chemical Engineering Research Bulletin, 8: 1-4. |
Refereed
Conference Proceedings
|
28. |
Rahman,
M. S. 2005. Foods Properties and their Measurements: Recent Advances.
Proceedings of the International Workshop on Drying of Foods and
Pharmaceuticals, held in Kolkata, India, 13-15 December 2005. |
|
27. |
Rahman,
M. S., Salman, Z., Kadim, I. T., Mothershaw, A., Al-Riziqi, M. H.,
Guizani, N., Mahgoub, O., Ali, A. 2005. Microbial and physico-chemical
characteristics of dried meat processed by different methods.
Proceedings of Asia Pacific Drying Conference-2005 held in Kolkata,
India, 13-15 December 2005. Datta, A. B., Kundu, K. M., Sinha, G. P.
eds. Allied Publishers, New Delhi. p. 1107-1117. |
|
26. |
Rahman,
M. S., Sablani, S. S., Al-Kuseibi, Al-Habsi, N. A., Al-Belushi, R. H.
2005. Influence of shelf temperature on pore formation in garlic
during freeze drying. Proceedings of Asia Pacific Drying
Conference-2005 held in Kolkata, India, 13-15 December
2005. Datta, A. B., Kundu, K. M., Sinha, G. P. eds. Allied Publishers,
New Delhi. p. 1097-1106. |
|
25. |
Rahman,
M. S., Al-Sheibani, H. I., Al-Riziqi, M. H., Mothershaw, A, Guizani,
N., Bengtsson, G. 2005. Effects of drying methods on the
anti-microbial activity of dried garlic powders. Proceedings of Asia
Pacific Drying Conference-2005 held in Kolkata, India, 13-15 December 2005.
Datta, A. B., Kundu, K. M., Sinha, G. P. eds. Allied Publishers, New
Delhi. p. 1093-1096. |
|
24. |
Rahman,
M. S. 2004. Prediction of pores in foods during processing: from
regression to knowledge development from data mining (KDD) approach.
Proceeding of International Congress on Engineering and Food (ICEF 9)
held in Montpellier, France, 7-11 March 2004. |
|
23. |
Sablani, S. S., Kasapis, S., Rahman,
M. S., Al-Jabri, A., Al-Habsi, N. 2004. Sorption isotherms and state
diagram for evaluating stability criteria of abalone. Proceeding of
International Congress on Engineering and Food (ICEF 9) held in
Montpellier, France, 7-11 March 2004. |
|
22. |
Mothershaw, A., Rahman, M. S.,
Mohmed, Z., Guizani, N. Current prospects of traditional dried meat
products and their safety. Proceeding of Asian-Oceania Drying
Conference (ADC) in Bangkok, Thailand, 1-3 September 2003.
|
|
21. |
Sablani, S. S., Rahman, M. S.,
Haffar, I., Mahgoub, O., Al-Marzouki, A. S., Al-Ruzeiqi, M. H., Al-Habsi,
N. H., Al-Belushi, R. H. Drying rates and quality parameters of fish
sardines processed using solar dryers. Proceeding of the 2nd
Nordic Drying Conference (NDC 2003) in Copenhagen, Denmark, 25-27 June
2003. |
|
20. |
Rahman, M. S.
Overview of dried-food properties.
Proceeding of the 2nd Nordic Drying Conference (NDC 2003)
in Copenhagen, Denmark, 25-27 June 2003. |
|
19. |
Rahman,
M. S. Innovation in food preservation and processing with their
dimensions of safety. Proceeding of the International Conference of
Food Safety, Ministry of Regional Municipalities, Environment and
Water Resources, Muscat, Sultanate of Oman, 24-26 March,
2003.
pp. 1-9. |
|
18. |
Al-Busaidi, M. A., Al-Bulushi,
I. M., Rahman, M. S., Guizani, N. The effect of storage
conditions on the freshness and histamin production in Yellowfin Tuna
(Thunnus albacares) in the Sultanate of Oman. Proceeding of the
International Conference of Food Safety, Ministry of Regional
Municipalities, Environment and Water Resources, Muscat, Sultanate of
Oman, 24-26 March, 2003.
pp. 1-10. |
|
17 |
Rahman,
M. S. Formation of pores in foods during drying and frying: a
theoretical model. Proceeding of the 3rd International
Symposium on Food Rheology and Structure, Zurich, Switzerland, 9-13
February, 2003; Fischer, P., Marti, I., Windhab, E. J. (eds), Swiss
Federal Institute of Technology, Zurich. pp. 261-265. |
|
16 |
Rahman,
M. S. State diagram of date flesh using differential scanning
calorimetry (DSC): more than glass line and freezing curve. Proceeding
of the 3rd International Symposium on Food Rheology and
Structure, Zurich, Switzerland, 9-13 February, 2003; Fischer, P.,
Marti, I., Windhab, E. J. (eds), Swiss Federal Institute of
Technology, Zurich. pp. 467-468. |
|
15 |
Rahman,
M. S. and Sablani, S. S. Porosimetry and puncture test of freeze-dried
abalone. Proceeding of the 3rd International Symposium on
Food Rheology and Structure, Zurich, Switzerland, 9-13 February, 2003;
Fischer, P., Marti, I., Windhab, E. J. (eds), Swiss Federal Institute
of Technology, Zurich. pp. 621-622. |
|
14 |
Rahman,
M. S., Guizani, N., Al-Ruzeiki, M. H. Change of micro flora in tuna
mince during moist-heating (heating in a closed chamber) and
dry-heating (air drying). IDS2002, 13th International
Drying Symposium, Bejing, P. R. China, 26-30 August, 2002; In: Drying
2002. Cao, C. W., Pan, Y. K., liu, X. D., Qu, Y. X.(eds), pp.
1464-1471. |
|
13 |
Sablani, S. S., Rahman, M. S.
Pore formation in foods as a function of freeze-drying temperature.
IDS2002, 13th International Drying Symposium, Bejing, P. R.
China, 26-30 August, 2002; In: Drying 2002. Cao, C. W., Pan, Y. K.,
liu, X. D., Qu, Y. X.(eds), pp. 712-719. |
|
12 |
Sablani, S. S., Rahman, M. S.,
Mahgoub, O., Al-Marzouki, A. S. Sun and solar drying of fish sardines.
IDS2002, 13th International Drying Symposium, Bejing, P. R.
China, 26-30 August, 2002; In: Drying 2002. Cao, C. W., Pan, Y. K.,
liu, X. D., Qu, Y. X.(eds), pp. 1662-1666. |
|
11 |
Sablani, S. S., Rahman, M. S.
Osmotic dehydration of mango pieces of different geometries in
sugar-water solutions: equilibrium distribution data and models.
IDS2002, 13th International Drying Symposium, Bejing, P. R.
China, 26-30 August, 2002. In: Drying 2002. Cao, C. W., Pan, Y. K.,
liu, X. D., Qu, Y. X.(eds), pp. 1006-1013. |
|
10 |
Rahman,
M. S. 2001. Mechanism of pore
formation in foods during drying: present status. Proceedings of the
Eight International Congress on Engineering and Food (ICEF-8), Peubla,
Mexico, April 9-13, 2000. Welti-Chanes, J., Barbosa-Canovas, G. V.,
Aguilera, J. M. (eds.), Technomic Publishing, Lancaster, Pennsylvania.
pp. 1111-1116. |
|
9 |
Rahman,
M. S. and Perera, C. O. 1997. Evaluation of the GAB and Norrish models
to predict water sorption isotherms of foods. Seventh International
Congress on Engineering and Food, 13-17 April 1997, Brighton,
England (Proceeding pages: A101-A104). |
|
8 |
Chen, X. D., Pirini, W. A., McLellan,
D. N., Stevenson, M. J., Chong, L. V. and Rahman, M. S. 1997.
Thermal diffusivity of kiwifruit components (skin, flesh & core) and
the making of kiwifruit leather. IPENZ 97, February,
Wellington, Vol. 2, p. 73-77. |
|
7 |
Rahman,
M. S. and Perera, C. O. 1997. Industrial applications of heat pump
drying in the processing of food and biologically-active materials.
Proceedings of the Joint International Conference on Agricultural
Engineering and Technology, Dhaka, 15-18 December 1997, Volume 1, p.
370-379. |
|
6 |
Rahman,
M. S. 1996. Fractal dimensions to characterize fine food particles by
different methods. CHEMECA ‘96, 30 September - 2 October 1996,
Sydney, Australia. p. 123-128. |
|
5 |
Rahman,
M. S., Arshad, A., Rahman, S. S. 1996.
Characterization of particle deposition in a micro capillary using
pressure drop and fractal analysis. CHEMECA ‘96, 30 September -
2 October 1996, Sydney, Australia. p. 153-158. |
|
4 |
Rahman,
M. S. and Perera, C. O. 1996. Effect of pre-treatment on air drying
rate and thin layer drying kinetics of fresh cherry. Presented in the
10th International Drying Symposium (IDS'96), Poland, 30 July
to 2 August, 1996. Strumillo, C. and Pakowski, Z. eds. Lodz Technical
University, Lodz, Poland. p. 1053-1060. |
|
3 |
Rahman,
M. S., Chen, X. D. and Driscoll, R. H. 1995. Desorption isotherm of
squid meat at 15oC.
CHEMECA 95, Adelaide, Australia. p. 139-142. |
|
2 |
Rahman,
M. S., Chen, X. D., Driscoll, R. H. and Potluri, P. L. 1995. The
effect of water content on the density, shrinkage and porosity of
calamari mantle meat during air drying. CHEMECA 95, Adelaide,
Australia. p. 149-154. |
|
1 |
Rahman,
M. S., Arshad, A. and Rahman, S. S. 1994. Control of fines migration-A
key problem in petroleum production industry. SPE formation damage
control symposium, 9-10 February, Lafayette, Louisiana, USA (SPE
paper no. 27362). |
Journal
Editor/Editorial Board Member
|
2004-date |
Member, Editorial Board, International
Journal of Food Engineering, published by Berkeley Electronic Press,
Berkeley, CA. |
|
2005 |
One of the Editors for the special
issue of the journal Drying Technology “Quality of Dried Food and
Biomaterials”. Volume 23, Number 4. p. 695-999. |
|
1996-date |
Initiated and serving as Founding
Editor for the International Journal of Food Properties
published by Marcel Dekker, New York |
|
2003-date |
Member, Food Engineering Series Board, Kluwer
Academic/Plenum Publishers, New York |
|
1999-2003 |
Member, Food Engineering Series Editorial
Board, Aspen Publishers, Maryland |
Books
|
|
|
|
6. |
Sablani, S. S., Rahman (one of
the Editors), M. S., Datta, A., Mujumdar, A. 2003. Handbook of Food
and Bioprocess Modeling Techniques. Marcel Dekker, New York (in
preparation). |
|
5. |
Rahman,
M. S. 2003. Food Properties: Users’ Handbook. ORK, Dhaka, Bangladesh
(in preparation) |
|
4. |
Hui, Y. H., Culbertson, J. D., Duncan,
S., Guerrero-Legarreta, I., Li-Chan, E. C. Y., Ma, C. Y., Manley, C.
H., McMeekin, T. A., Nip, W., Nollet, L. M. L., Rahman, M. S.,
Toldra, F., Xiong, Y. L. (Eds.). 2005. Handbook of Food Science (4
Volumes, 4000 pages), CRC Press, Boca Raton, FL. |
|
3. |
Rahman,
M. S. (Editor) 2003. Manual De Conservacion De Los Alimentos, ACRIBIA,
Spain [Translation of the Handbook of Food Preservation in Spanish] |
|
2. |
Rahman,
M. S. (Editor) 1999. Handbook of Food Preservation. Marcel Dekker,
Inc. NY (USA), 824 pages. Secured bestsellers in 2003 from
Publisher. |
|
1. |
Rahman,
M. S. (Author) 1995. Food Properties Handbook. CRC Press, Inc. (USA),
528 pages. Secured bestsellers in 2002 from Publisher
|
Book Chapters
|
25. |
Rahman,
M. S.
2005. Mechanical properties of foods.
In: Food Engineering. Encyclopedia of Life Support Systems.
Barbosa-Canovas, G. V. ed. UNESCO Publishing, Paris. p.87-104.
|
|
24. |
Rahman,
M. S. 2005. Mass-volume-area-related properties of foods. Engineering
Properties of Foods. Third Edition. Rao, M. A., Rizvi, S. S. H., Datta,
A. K. eds. CRC Press, Boca Raton, FL. p.1-39. |
|
23. |
Rahman,
M. S. 2004. Drying of Fish and Seafood. In: Handbook of Industrial
Drying. Third Edition. Mujumdar, A. S. ed. Marcel Dekker, New York (in
press). |
|
22. |
Rahman,
M. S. 2004. Mechanical properties of foods. In: Encyclopedia of Life
Support Systems. UNESCO and EOLSS Publishers, Oxford. |
|
21. |
Rahman,
M. S. 2004. Thermal processing. In: Encyclopedia of Life Support
Systems. UNESCO and EOLSS Publishers, Oxford. |
|
20. |
Rahman,
M. S. 2004. Food preservation. In: Encyclopedia of Life Support
Systems. UNESCO and EOLSS Publishers, Oxford. |
|
19. |
Rahman,
M. S. 2004. Dehydration. In: Encyclopedia of Life Support Systems.
UNESCO and EOLSS Publishers, Oxford. |
|
18. |
Rahman,
M. S., Sablani, S. S. 2003. Thermodynamics of refrigerants. In:
Encyclopedia of Agricultural, Food, and Biological Engineering.
Heldman, D. ed. Marcel Dekker, New York . p. 1048-1054. |
|
17. |
Rahman,
M. S., Sablani, S. S. 2002. Measurement of water activity by
electronic sensors. In: Current Protocols in Food Analytical
Chemistry (CPFA). John Wiley & Sons, New York. p. A2.5.1-A2.5.4. |
|
16. |
Rahman,
M. S., Sablani, S. S., Guizani, N., Labuza, T. P., Lewicki, P. P.
2001. Direct manometric determination of vapor pressure. In:
Current Protocols in Food Analytical Chemistry (CPFA). John Wiley
& Sons, New York. p. A2.4.1-A2.4.6. |
|
15. |
Sablani, S., Rahman, M. S., and
Labuza, T. P. 2001. Measurement of water activity using isopiestic
Methods. In: Current Protocols in Food Analytical Chemistry (CPFA).
John Wiley & Sons, New York. p. A2.3.1-A2.3.10. |
|
14. |
Rahman,
M. S. 2001. Thermophysical properties
of Foods. In: Advances in Food Refrigeration. Sun, D. ed.
Leatherhead Food Research Association, Surrey, England. p. 70-109. |
|
13. |
Sablani, S., Rahman, M. S., and
Al-Habsi, N. 2000. Moisture Diffusivity in Foods during Drying. In:
Drying Technology in Agriculture and Food Sciences. Mujumdar, A.
S. ed. Oxfore/IBH(ND) and SciPub, New York. p. 35-60. |
|
12. |
Rahman,
M. S., and Labuza, T. P. 1999. Water activity and food preservation.
in Handbook of Food Preservation (Rahman, M. S. ed.), Marcel
Dekker, Inc. NY. p. 339-382. |
|
11. |
Rahman,
M. S. (1999) Purpose of food preservation and processing. in
Handbook of Food Preservation (Rahman, M. S. ed.), Marcel Dekker,
Inc. NY. p. 1-10. |
|
10. |
Rahman,
M. S., and Perera, C. O. (1999) Drying and food preservation. in
Handbook of Food Preservation (Rahman, M. S. ed.), Marcel Dekker,
Inc. NY. p. 173-216. |
|
9. |
Rahman,
M. S. (1999) Glass transition and other structural changes in foods.
in Handbook of Food Preservation (Rahman, M. S. ed.), Marcel
Dekker, Inc. NY. p. 75-94. |
|
8. |
Rahman,
M. S. (1999) Light and sound in food preservation. in Handbook of
Food Preservation (Rahman, M. S. ed.), Marcel Dekker, Inc. NY. p.
669-686. |
|
7. |
Rahman,
M. S. (1999) Food preservation by freezing. in Handbook of Food
Preservation (Rahman, M. S. ed.), Marcel Dekker, Inc. NY. p.
259-284. |
|
6. |
Rahman,
M. S. (1999) Postharvest handling of foods of animal origin. in
Handbook of Food Preservation (Rahman, M. S. ed.), Marcel Dekker,
Inc. NY. p. 47-74. |
|
5. |
Gamage, T. V., and Rahman, M.
S. (1999) Postharvest handling of foods of plant origin. in
Handbook of Food Preservation (Rahman, M. S. ed.), Marcel Dekker,
Inc. NY. p. 11-46. |
|
4. |
Rahman,
M. S. (1999) pH in food preservation. in Handbook of Food
Preservation (Rahman, M. S. ed.), Marcel Dekker, Inc. NY. p.
383-396. |
|
3. |
Rahman,
M. S. (1999) Irradiation preservation of foods. in Handbook of Food
Preservation (Rahman, M. S. ed.), Marcel Dekker, Inc. NY. p.
397-420. |
|
2. |
Rahman,
M. S. (1999) Nitrites in food preservation. in Handbook of Food
Preservation (Rahman, M. S. ed.), Marcel Dekker, Inc. NY. p.
421-436. |
|
1. |
Rahman,
M. S. (1999) Preserving foods with
electricity: ohmic heating. in Handbook of Food Preservation (Rahman,
M. S. ed.), Marcel Dekker, Inc. NY. p. 521-532. |
Conference/Workshop Papers
|
43. |
Rahman, M. S., Al-Kharusi, N. S. Z.,
Kasapis, S., Al-Marhubi, I. M. 2006. Thermal transition of unroasted
and roasted date pits obtained using differential scanning calorimetry
(DSC). International Conference on Date Palm Production and Processing
Technology, Muscat, 9-11 May 2006. |
|
42. |
Rahman, M. S., Al-Kharusi, N. S. Z.,
Khan, J. A. 2006. Chemical composition of roasted date pits.
International Conference on Date Palm Production and Processing
Technology, Muscat, 9-11 May 2006. |
|
41. |
Al-Kharousi, L., Rahman, M. S.,
El-Mardi, O. 2006. Bisir artificial ripening. International Conference
on Date Palm Production and Processing Technology, Muscat, 9-11 May
2006. |
|
40. |
Rahman, M. S., Ahmed, M., Chen, X. D.
2006. Present status and future prospect of freezing-melting process.
Short course on MSF, Middle
East Desalination Research Center,
Muscat, 17-19 April 2006 (Guest lectures). |
|
39. |
Rahman, M. S., Ahmed, M., Chen, X. D.
2006. Freezing-Melting (FM) process and desalination: Review on
present status and future prospect. International Conference Economic
Incentives and Water Demand Management held in SQU, Muscat, 18-22
March 2006. Proceeding pages: 280-290. |
|
38. |
Rahman,
M. S. 2005. Use of Differential Scanning Calorimetry (DSC) for
measuring structural properties of food. Seminar presented at the
University of New South Wales, Sydney, 12 August 2005. |
|
37. |
Al-Sheibani, H., Al-Rizeiqi, M.,
Rahman,
M. S., Mothershaw, A., Guizani, N. 2005. Assessment of the
anti-microbial activity of dried garlic powders produced by different
methods of drying. Food Safety Workshop, Ministry of local
Municipality, Environmental and Water Resiurces, Muscat, 2 February,
2005. |
|
36. |
Guizani, N., Al-Busaidy, M. A., Al-Riqisi,
M. H., Al-Belushi, I. M.,
Rahman, M. S. 2005. The
effect of storage temperature on selected quality and safety aspects
of Yellofin tuna (Thunnus albacares).
International Conference on Postharvest
Technology and Quality Management in Arid Tropics held in Sultan
Qaboos University, Muscat, Sultanate of Oman, 31 January-2 February
2005 (Proceeding: p 95-97). |
|
35. |
Al-Waili, N. S.,
Rahman,
M. S., Sablani, S. S. 2005. Moisture adsorption isotherm of
freeze-dried garlic powders.
International Conference on Postharvest Technology and Quality
Management in Arid Tropics held in Sultan Qaboos University, Muscat,
Sultanate of Oman, 31 January-2 February 2005 (Proceeding: p 91-93). |
|
34. |
Al-Kharousi, L.,
Rahman,
M. S., El-Mardi, O. 2005. Artificial ripening of mature date: effects
of temperature and relative humidity.
International Conference on Postharvest
Technology and Quality Management in Arid Tropics held in Sultan
Qaboos University, Muscat, Sultanate of Oman, 31 January-2 February
2005 (Proceeding: p 84-86). |
|
33. |
Rahman,
M. S., Al-Sheibani, H. I., Al-Riziqi, M. H., Mothershaw, A., Guizani,
N., Bengtsson, G. 2005. Effects of drying methods on the
anti-microbial activity of dried garlic powders.
International Conference on Postharvest
Technology and Quality Management in Arid Tropics held in Sultan
Qaboos University, Muscat, Sultanate of Oman, 31 January-2 February
2005 (Proceeding: p 41-43). |
|
32. |
Sablani, S. S., Kasapis, S., Rahman,
M. S. 2004. Dried food products: evaluating stability criteria,
International Workshop and Symposium on Industrial Drying, Mumbai,
India, 20-23 December 2004. |
|
31. |
Rahman,
M. S. 2004. Opportunities to add value to Omani primary produce.
Workshop on Strengthening MAF-SQU Collaboration, 20-21 December, 2004,
Sultan Qaboos University, Muscat. |
|
30. |
Sablani, S. S., Kasapis, S.,
Rahman,
M. S., Al-Jabri, A., Al-Habsi, N. 2003. Glass transition and water
activity concepts for evaluating stability criteria of abalone. 5th
International Food Convention IFCON 2003, 5-8 December, 2003, Mysore,
India. |
|
29. |
Rahman,
M. S. Food quality- an Overview. Proceedings of Workshop on Food
Safety and Quality. Sultan Qaboos University, Muscat, 13-14 December
2003. p. 9-12. |
|
28. |
Sablani, S. S., Consolacion, F.,
Rahman, M. S. Food processing, packaging and properties measurement
related facilities. Proceedings of Workshop on Food Safety and
Quality. Sultan Qaboos University, Muscat, 13-14 December 2003. p.
13-19. |
|
27. |
Al-Haddabi, M., Ahmed, M.,
Rahman,
S. Potential for using produced water in oil industry for irrigation
purposes: likely impacts on soil properties. International Conference
on Soil and Groundwater Contamination & Clean-up in Arid Countries,
Muscat, Sultanate of Oman, 20-23 January 2003. |
|
26. |
Rahman,
M. S., Sablani, S. S., Guizani, N., Kasapis, S., Al-Riziki, M., Khan,
H., Khan, A. Structural changes of biological materials during drying:
a framework of developing quality fish products. SQU Annual Research
Conference, Muscat, May 4, 2002. |
|
25. |
Sablani, S. S., Rahman, M. S.,
Kasapis, S., Guizani, N., Al-Belushi, R., Al-Mugheiry, M., Al-Maskari,
S. Enhancement of quality and storage stability of dried abalone using
freeze-drying. SQU Annual Research Conference, Muscat, May 4, 2002. |
|
24. |
Kasapis, S., Rahman, M. S.,
Guizani, N., Al-Aamri, M., Al-Marhoobi, I. M. A. Dates: a fruit of
promise for the food industry. SQU Annual Research Conference, Muscat,
May 4, 2002. |
|
23. |
Rahman,
M. S. Characterizing porous media and knowledge development from data
mining. Workshop Modeling in Soil and Groundwater Systems, Sultan
Qaboos University, Muscat, January 19-23, 2002. |
|
22. |
Rahman,
M. S. Demonstration of PoreMaster-60 and Data Mining Software.
Workshop Modeling in Soil and Groundwater Systems, Sultan Qaboos
University, Muscat, January 19-23, 2002. |
|
21. |
Rahman,
M. S., Hussain, M. A. Prediction of structural changes in foods by
formation of pores during drying: data mining and KDD approach. The
second symposium of Model-IT 2001, Palmerston North, New Zealand, 9-13
December 2001. |
|
20. |
Bengtsson, G. B., Rahman, M. S.
Modelling multi-mechanism drying behavior in food. The second
symposium of Model-IT 2001, Palmerston North, New Zealand, 9-13
December 2001. |
|
19. |
Rahman,
M. S., Al-Amri, O., Al-Bulushi, I. M. Density and pore size
distribution of dried tuna produced by different methods of drying.
Conference of Food Engineering (CoFE 2001), Reno Hilton, Reno, Nevada,
4-9 November 2001. |
|
18. |
Rahman,
M. S. 2001. Implementing Hazard Analysis and Critical Control Point (HACCP)
in the food industry: approach and strategy. The 2nd Food
Safety Seminar, Crown Plaza Hotel Muscat, Muscat, 17 January 2001. |
|
17. |
Rahman,
M. S. 2001. Water quality management in food industry. Water Quality
Management Workshop. College of Agriculture, Sultan Qaboos University,
January 13-17, 2001. |
|
16. |
Rahman,
M. S. 2000. Handling and processing of seafood. Presented in the
workshop on Hazard Analysis and Critical Control Point (HACCP)
organized by the Fisheries and Marines Science Center at Al-Bustan,
Muscat, 23 September-4 October, 2000. |
|
15. |
Rahman,
M. S. 2000. Mechanism of pore
formation in food during drying. Presented a seminar to the College of
Agriculture, SQU, March 5. |
|
14. |
Waliuzzaman, A., Fletcher, G.,
Rahman, M. S., and Perera, C. O. 1999. The microflora changes in
fish mince during heat pump dehumidifier drying. Presented at the 10th
World Congress of Food Science and Technology, Sydney, Australia, 3-8
October, 1999. |
|
13. |
Perera, C. O., and Rahman, M.
S. 1999. Novel drying technologies for sensitive foods and
pharmaceutical products. Presented at the 10th World
Congress of Food Science and Technology, Sydney, Australia, 3-8
October, 1999. |
|
12. |
O’Neill, M., Melton, L. D., Smith, B.
G., Rahman, M. S., and Perera, C. O. 1999. Current methods of
cell wall polysaccharide extraction permit excessive degradation of
pectic polysaccharides. Presented at the 10th World
Congress, Sydney, 3-8 October, 1999. |
|
11. |
Bengtsson, G., Rahman, M. S.,
Stanley, R., and Perera, C. O. 1998 Effect of specific pretreatment on
the drying behaviour of apple rings. New Zealand Institute of Food
Science and Technology & The Nutrition Society of New Zealand
Conference (Nelson ‘98), Nelson, New Zealand, July 1-3, 1998. |
|
10. |
Rahman,
M. S., and Perera, C. O. 1998. Potential of foods and bio-active
materials drying in modified atmosphere heat pump. New Zealand
Institute of Food Science and Technology & The Nutrition Society of
New Zealand Conference (Nelson ‘98), Nelson, New Zealand, July 1-3,
1998. |
|
9. |
O’Neill, M. B., Rahman, M. S.,
Smith, B. G., and Melton, L. D. 1998. Control of oxidative browning in
modified atmosphere drying. New Zealand Institute of Food Science and
Technology & The Nutrition Society of New Zealand Conference (Nelson
‘98), Nelson, New Zealand, July 1-3, 1998. |
|
8. |
Rahman,
M. S. 1998. Food properties as a key for food industry. Food Tech
Industrial Exhibition, Auckland, New Zealand, 6-8 October, 1998. |
|
7. |
Rahman,
M. S., Arshad, A. and Rahman, S. S. 1996. Characterization of particle
deposition in a micro capillary using pressure drop and fractal
analysis. CHEMECA ‘96, 30 September - 2 October, 1996, Sydney,
Australia. |
|
6. |
Rahman,
M. S. and Perera, C. O. 1995. Osmotic dehydration: a promising future
for the fruit and vegetable processing industries. Paper presented at
the joint AIFST/NZIFST conference held in 15-19 May, 1995, Auckland. |
|
5. |
Rahman,
M. S. 1995. Applications of fractal in food processing and
preservation. Paper presented at the joint AIFST/NZIFST conference
held in 15-19 May, 1995, Auckland. |
|
4. |
Rahman,
M. S., Arshad, A. and Rahman, S. S. 1994. Prediction of critical
condition for fines migration-a key problem in petroleum production
industry, Asia Pacific Oil and Gas Conference, 7-10 November,
Melbourne, Australia. |
|
3. |
Rahman,
M. S. and Rahman, S. S. 1994. Development of acidizing kinetics and
its applications to planning and optimization of stimulation jobs for
pacoota sandstone reservoir.
Asia Pacific Oil and Gas Conference,
7-10 November, Melbourne, Australia. |
|
2. |
Husein, M., Rahman, M. S. and
Rahman, S. S. 1992. Factors affecting particle bridging in porous
media. SPE formation damage symposium, 10-15 May, 1992, Bali,
Indonesia. |
|
1. |
Rahman,
M. S. and Potluri, P. L. 1991. Thermal conductivity prediction of food
materials during drying and cooking: a general correlation.
Conference of Food Engineering 1991, Chicago, IL, USA. |
Popular
Articles/Extension Bulletins
|
8. |
Sablani, S. S., Rahman, M. S.
2005. Guest Editorial. Special issue: quality of dried foods and
biomaterials. Drying Technology. 23(4): 693. |
|
7. |
Rahman,
M. S., Al-Kharusi, N. 2004. Date coffee? Potential of date pits:
functionality and health benefits. Horizon. 20 October (issue 35): p5. |
|
6. |
Sablani, S. S., Rahman, M. S.,
Al-Habsi, N., Al-Belushi, R., Al-Ruzeiqi, M., Mahgoub, O., Al-Marzouki,
A. 2004. Drying of fish and seafood. Poster presentation. CAMS
Fisherman’s Day, 13 April, 2004. |
|
5. |
Rahman,
M. S. 2003. How safe is our food? Establishing standards for food
safety. Horizon. 10 November: p4. |
|
4. |
Rahman,
M. S., Al-Maskri, S., Al-Habsi, N., Al-Belushi, R. 2003. Date
processing and quality assessment. Poster presentation. CAMS Farmer’s
Day, 2 February 2003. |
|
3. |
Rahman,
M. S. 2000. All About Food! Emerging food preservation and processing
technologies. Mirat Al-J’ama (SQU Magazine). Issue 49: 5-8. |
|
2. |
Rahman,
M. S. 1998. Editorial. International
Journal of Food Properties. 1(1): v-vi. |
|
1. |
Perera, C. O., and Rahman, M.
S. 1997. Fresh is the best. Food Technology in
New Zealand.
32(6): 9-12. |
Reports/Thesis/Proceedings
|
33. |
Rahman,
M. S., Sablani, S. S., Guizani, N., Al-Jabri, S., Al-Shukeiry, A., Al-Hinai,
Al-Mugheiry, M., Al-Belushi, M. 2003. Proceedings of Workshop on Food
Safety and Quality. 13-14 December 2003, Sultan Qaboos University,
Muscat. |
|
32. |
Rahman,
M. S., Guizani, N., Khan, H., Sablani, S., Kasapis, S., Khan, J., Al-Ruziqi.
2003. Structural changes of biological materials during drying: a
framework of developing quality fish products from raw agricultural
materials from Sultanate of Oman. Final report, SQU Internal (IG/AGR/FOOD/00/02).
|
|
31. |
Rahman,
M. S., Ahmed, M., Chen, X. D. 2003. Assessment of the innovative
freezing-melting process for desalination of sea water in the Gulf
countries. Project No. 98-BS-032A. Draft Report, Middle East
Desalination Research Center, Al Khuwair, Muscat. November 2003. |
|
30. |
Gaafar, O. M., Sablani, S., Rahman, M. S., Haffar, I.,
Ampratwum, D. B., Al-Marzouki, A. A. S., Al-Kharousi, L. et al. 2002.
Effects of processing on the quality of local dried fish sardines and
its utilization as animal feed. Progress Report, National Fisheries
Fund, Ministry of Agriculture and Fisheries, Muscat. March 2002. |
|
29. |
Rahman,
M. S., Ahmed, M., Chen, X. D. 2001. Assessment of the innovative
freezing-melting process for desalination of sea water in the Gulf
countries. Project No. 98-BS-032A. First Progress Report, Middle East
Desalination Research Center, Al Khuwair, Muscat. December, 2001. |
|
28. |
Shayya, W. H., Ampratwum, D., Rahman, M. S., Sablani, S.,
Perret, J., and Al-Mula, Y. 2000. BAE Department Self-Evaluation
Report. Sultan Qaboos University Report. 70pp. |
|
27. |
Rahman,
M. S., and Guizani, N. 1999. Report on a visit to the Marine Sciences
and Fisheries Centre of Ministry of Agriculture and Fisheries in Al
Bustan on October 18, 1999: Exploring the facilities and identifying
the potential areas of collaboration. Sultan Qaboos University Report.
14 pp. |
|
26. |
Lallu, N.; Osman, S.; Roberts, Y.; Madhikarmy, S.; Wiklund, C.;
McLeod, D.; Rahman, S.; Bell, W.; Billing, D.; Burdon, J.
March 1999: Ready to Eat 1998. Report to Zespri Int Ltd: Project
No. 115/98. HortResearch Client Report No. 1999/182, Contract No.
3895, 85pp. |
|
25. |
Rahman,
M. S., and Lallu, N. 1999. Development of fruit softening models.
HortResarch Internal Report. |
|
24. |
Rahman,
M. S., and Perera, C. O. 1998. Evaluation of the potential for fish
smoking by using heat pump drying: Phase 1 Feasibility assessment and
recommendations. Report to CJ Exports and Imports Ltd., PO Box 3280,
Apia, Samoa. |
|
23. |
Rahman,
M. S. and Young, H. 1998. Optimization of volatile compounds recovery
system from milk powder for GC/MS. HortResearch Internal Report. |
|
22. |
Stanley, R.; Rahman, S.; and Perera, C. (1998).
Multi-component Foods – Improved shelf-life Phase 1 Feasibility
Assessment and Recommendations. Report to New Zealand Association of
Bakers (Inc.) Contract No. 4034. HortResearch Client Report No.
#98/166. |
|
21. |
Pereral, C. O., and Rahman, M.
S. (1997) Determination of equilibrium moisture curves of Kava powder.
Fresa Export, Tonga, HortRresearch Client Report No. #97/282.
|
|
20. |
Perera, C. O., and Rahman, M.
S. (1997) Improvements in Tongan Vanilla Processing, Report to
Friendly Island Marketing Cooperation Ltd (FIMCO), Tonga,
HortRresearch Client Report No. #97/212. |
|
19. |
Perera C.O. and Rahman, M. S.
August (1997) Heat pump drying of mandarin segments. Lab report,
Horticulture and Food Research Institute, New Zealand. |
|
18. |
Perera, C. O., and Rahman, M.
S. (1997) Heat pump drying of witch fish, Report to Talaford Sea
Products Ltd., Richmond, Nelson, HortResearch Client Report No.
#97/84. |
|
17. |
Rahman,
M. S. (1997) Attending 7th International Congress on Engineering and
Food in Brighton 13-17 April 1997, Commonwealth Science Council,
England, HortResearch Client Report No. #97/115. |
|
16. |
Perera, C. O., and Rahman, M.
S. (1997) Confidential report on Echinacea drying, Report to
Hewlynn Farms, Napier, HortResearch Client Report No. #97/113. |
|
15. |
Perera, C. O. and Rahman, M. S.
(1997) Vanilla bean curing and drying using a heat pump dehumidifier.
Primary Produce Export Ltd., Nuku’alofa, Tonga, HortResearch Client
Report No. #97/42. |
|
14. |
Perera, C. O. and Rahman, M. S.
(1996) Heat pump drying of pine cones. Report to Carter Holt Harvey
Ltd., Rotorua. HortResearch Client Report No. #96/237. |
|
13. |
Rahman,
M. S. (1995) Glass transition of osmo-air dried fruits and vegetables.
HortResearch Client Report No. #96/78. |
|
12. |
Rahman, M. S. (1995) Report of the visit to
Wattie Frozen Food’s Plant at Christchurch (Preliminary assessment of
the plant). HortResearch Client Report No. #95/20. |
|
11. |
Rahman, M. S. and Rahman, S. S. (1993)
Measurement of permeability by pulse technique for very tight rocks.
Centre for Petroleum Engineering, University of New South Wales,
Australia. |
|
10. |
Rahman, S. S., Rahman, M. M., Le, Q. V., Farag,
S., Rahman, M. S. and Lollback, P. (1993) Increase in production rate
by removing formation damage in wells in Australian oil and gas fields
(PN1481). Energy Research and Development Corporation (ERDC),
Australia. |
|
9. |
Rahman, M. S.
(1992) Thermophysical properties of seafoods. Ph. D thesis, Department
of Food Science and Technology, University of New South Wales,
Australia.
|
|
8. |
Rahman, M. S.
(1987) Design of a methanol gas lamp. Department of Chemical
Engineering, BUET, Dhaka.
|
|
7. |
Rahman, M. S. (1985) Water activity
measurement of foods: a review. Department of Food Science, University
of Leeds, England. |
|
6. |
Rahman, M. S.
(1985) Design of an extrusion process. Department of Food Science,
University of Leeds, England.
|
|
5. |
Rahman, M. S. (1985) Study of osmotic
and air drying of pineapple. M. Sc. thesis, Department of Food
Science, University of Leeds, England. |
|
4. |
Rahman, M. S. (1984) Density and viscosity of
pineapple juice. Department of Chemical Engineering, BUET, Bangladesh. |
|
3. |
Rahman, M. S. (1984) Dehydration of pineapple
and characteristics of dried pineapple powder. M. Sc. Thesis,
Department of Chemical Engineering, BUET, Bangladesh. |
|
2. |
Rahman, M. S. (1983) Development of an
experimental set up for vibration mixed reactor. B. Sc. Eng. thesis.
Department of Chemical Engineering, Bangladesh University of
Engineering and Technology, Dhaka. |
|
1. |
Rahman, M. S. (1983) Design of solar
refrigeration plant. B. Sc. Eng. design project. Department of
Chemical Engineering, Bangladesh University of Engineering and
Technology, Dhaka. |
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