Calorie Guide


A calorie is a unit of heat equal to the amount of the heat necessary to raise the temperature of 1 gram of water by 1°C at normal atmospheric pressure. A Calorie (or kilocalorie, or Cal) is equal to 1000 calories; this unit is used in dietetics to measure the energy value of foods and the energy needs of humans, although the international (SI) unit for expressing energy production is the joule (1 kilojoule = 1.24 Cal).

The amount of energy produced by food depends on its protein content (4.1 Cal per gram), its fat content (9.3 Cal per gram) and its carbohydrate content (4.1 Cal per gram). Mineral salts and vitamins do not produce calories. Alcohol produces 7 Cal per gram (i.e. from 600 (wine) to 3000 (brandy) Cal per letre, depending on the drink).

Energy requirements are determined by age, sex, height, weight, climate and individual activity. An athletic adult man needs 3000 to 3500 Cal per day while a sedentary woman should use up from 1800 to 2200 Cal per day. Groth can increase the calorie requirements by up to 50%. Nursing mothers need 700 additional Cal per day, while in pregnancy the requirement only increases in the last few weeks. Physical activity increases the requirements from 200 to 400 Cal per hour.

The source of the calories is also very important. From a balanced diet, proteins should provide 12 to 15%, fats 30 to 35% and carbohydrates 50 to 55%. Mant cases of obesity are due to excess intake of carbohydrates and fats. An excess of fat in the diet is one of the main causes of cardiovascular disease.


Food Item

Calories

Apple, 1 medium 20
Apple juice (cider), 1/2 cup 60
Applesauce sweetened, 1/2 cup 115
Applesauce unsweetened, 1/2 cup 50
Asparagus, 4 medium stalks 10
Avocado, 1/2 10-oz. avocado 185
Banana, 1 medium (6" long) 100
Blackberries, 1/2 cup 40
Blueberries, 1/2 cup 40
Brazil nuts, 2 medium 55
Broccoli, cooked, 1/2 cup 20
Brussel sprouts, cooked, 1 cup 55
Butter, 1 tablespoon 100
Buttermilk, 1 cup (8 oz.) 90
Canola or Olive Oil, 1 oz. 240
Carrots, cooked, 1/2 cup 20
Cauliflower, cooked, 1 cup 25
Celery, raw, 1 cup 15
Chocolate, 1 oz. 145
Coconut, shredded, 1/2 cup 225
Coffee, without sugar and cream, 1 cup 0
Coke Cola, 100 ml. 42
Corn, 1 ear (5 inches long) 70
Crab, cooked, 4 oz. 105
Cranberries, fresh, 1 cup 45
Cucumbers, raw, 6 slices (1/8" thick) 5
Dates, dried and pitted, 1/4 cup 125
Eggs, fresh, 1 large 80
Figs, dried, 1 large 60
Grapefruit, 1/2 medium 45
Grape juice, 1/2 cup 85
Grapes, 1 cup 65
Honey, 1 tablespoon 65
Mango, 1 medium 85
Mars Bar, 100 g. 452
Mayonnaise, 1 oz. 200
Molasses, light, 1 tablespoon 50
Orange, 1 medium 65
Orange Juice, fresh, or frozrn 55
Parsley, 1/3 cup chopped 5
Parsnips, cooked, 1/2 cup 50
Peanut butter, 1 tablespoon 95
Raisins, seedless, 1/4 cup 120
Strawberries, 1/2 cup 25
Tomatoes, fresh, 1 medium 40
Turkey, roasted (white and dark meat), 3 oz. 160
Vinegar, 1 cup 30

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