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Breakfast Pizza:

In a large preheated skillet, brown the pork sausage
Use a 9 1/2 x 13-inch cake pan, grease the cake pan and pat the crescent rolls out across the bottom
Scramble eggs and milk together
Add pork sausage, hash browns, onion and mushrooms. Pour into the cake pan
Cover the top with grated cheese. Bake in a preheated 350&feg;F oven until done (about 30 minutes)
Cut into portion size and serve

Be sure to under cook the scrambled eggs, so that they will finish cooking during the baking procedure
Other pizza, or breakfast ingredients can be used
Use any type of cheese such as mozzarella, cheddar, jack etc., or any combination mixed together

In a bowl, mix the flour, sugar, yeast and salt. Blend well. Add eggs and continue mixing until dough is smooth
Add butter in 4 stages, working each piece into the dough before adding more
Continue mixing until dough is very elastic and clings to the spoon. Cover with plastic and chill for about six hours
Unwrap the dough and cut it in half. Shape each half into a ball and then work into a loaf with the palm of the hand. Place each loaf into a clean loaf pan and let stand in a warm spot
When the dough has become slightly puffy, deflate with hands. Allow the dough to rise again, to the top of the pan
Bake in a preheated 350°F oven for about 45 minutes, until the dough pulls away from the sides of the pan and is golden brown
Turn loaves out of the pans and let them cool on a wire rack

A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pbti or hor d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage
Only one loaf is used in this recipe

Peel and boil the potatoes until they are about half cooked. Allow them to cool and chop into large cubes
In a large skillet preheat enough oil to pan-fry the potatoes
Add the potatoes to the hot oil and sauté until they just start to brown. Add the onions and continue to cook until the onions and potatoes are tender
Season with salt, pepper and paprika to taste and serve

The sautéd chopped onion forms "cottage fries", without them call it "homefries"
Serve with other breakfast items
The potato peelings can be left on for a stronger flavour

Slice the oranges in half and place to the side
Push each orange half firmly over a citrus juicer while rotating it left and right at the same time
Pour all the juice into a picture and refrigerate for service
Stir or mix before serving and pour into the serving glass at the last minute

The fresh fruit should be prepared accordenly. Peel, seed and slice any selection that will be served
Prepare and serve the remaining ingredients as directed
Serve everything as a whole meal

Serve condiments, such as jams, butter, etc. for the muffins and toast
Serve milk or cream and sugar with the coffee
This breakfast is becoming popular in bed and breakfasts, inns and hotels, mainly due to its affordablity and easiness. All or most of the ingredients can be prepared before hand and put together at service time
Any type of fresh fruit can be used such as cantiloupe, honeytdew, berries, apple, orange, melon, grapes, kewi, etc.
Other breads or pastries can be used in place of the muffins

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