VARIETIES OF SAFFRON

The types of saffron are about three in number. The first one is the KASHMIRI SAFFRON, which has abundant demand throughout the world, and is most costly than others.

The climate of Kashmir is ideal for walnut and almond trees, which grow here in abundance. Natural honey too, is a produce of the apiaries, which abound in the state.

The second one is the Iranian saffron and comes second in respect of cost. The third one is the Spanish Saffron.

TRUE SAFFRON

True Saffron is firstly very costly, Refers to pure safflower or saffron as opposed to saffron mixed with non-saffron substances to add bulk and weight. Everyone needs to be concerned about saffron adulteration.

COLOR STRENGTH

Color Strength depends upon the type of saffron used for purposes. Kashmir is Saffron is more strong in color strength than others. Refers to the dye (color) intensity of commercial saffron when immersed in liquid utilizing test method standards set up the ISO. It is expressed as degrees of color i.e. 190 degress of coloring strength. This is the standard by which all commercial saffron is placed in quality categories i.e. category I (best), II, II or IV. The reason color is that the coloring strength of true saffron has a direct correlation to its aroma and flavor. The higher the degree of color in saffron. Stronger its aroma and flavor.