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Christmas
Dinner 2001

This
years Christmas Dinner will be being held at Auberge in Uxbridge.
We require a £5 deposit if you wish to come, and this should
be given to either Anna
or Lauren. The date has
been set to Thursday 6th December 2001 so please come and join us
as the night is gonna be legendary!!
The
total cost of the meal is £25 and, unfortunately, the whole
amount must now be paid by Wednesday 28th November. We are meeting
at Auberge @ 7pm for a 7.30pm sit down! The dress code is smart...no
jeans!!
For
your information, the menu follows:
MENU
STARTERS
TARTE
AUX ECHALOTTES
A savoury tart of caramelised shallots served on rocket and sour
cream
SAUMON FUME
Smoked salmon served with Sorrel cream
TERRINE DE CANARD
Duck terrine served with toast
MAIN
MEAL
ROTI DE BOEUF
Roast beef with gratin dauphinois, french beans and red wine
BLANQUETTE DE VEAU A L'ESTRAGON
Baked salmon with spinach, roast potatoes and tarragon sauce
FRAICASSEE DE CHAMPIGNONS SAUVAGES AUX MARRONS
Wild mushroom and chestnut fricassee served with rice
DESSERTS
TARTE
TATIN
Traditional french apple tart
PROFITEROLES
Filled with liqueur cream and served with chocolate sauce
CRAQUANT FRUITS ROUGE ET PASION
A mouse of red berries and passion fruit
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