| Farms |
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| Since 1886 |
| Rieger |
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| What is Grass-Only Beef? We are proud to offer a unique product from Rieger Farms, its our very own Grass-Only Beef raised entirely on grass. Some people call it "gass-fed" or "grass-finished". Rieger Farms call it Grass-Only Beef The cattle grown for "Grass-Only Beef" have the distinction of never having eaten anything other than forage (pasture grasses and hay). This exceptional product comes from cattle raised their whole lives on grass and hay. They spend their days entirely outdoors on pasture from spring to fall and eat hay during the winter months. |
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| They live stress-free lives that promote health and vitality. As in nature, their rate growth is determined by their genetics and the quality of their grass, not hormonal implants or growth promoting additives. Raising cattle on grass alone requires more knowledge and skills than in a traditional system. |
| Proven Benefits: The proven benefits of eating "Grass-Only Beef" includes: less fat, fewer calories, more Omega-3 fatty acids, a healthier ratio of Omega-6 to Omega-3 fatty acids, mre Conjugated Linoleic Acid (CLA), more Vitamin E and higher levels of beta-carotene. Rieger Farms beef is truly grown as nature intended. The cattle grown for "Grass-Only Beef" have the distinction of never having eaten anything other than forages (pasture grasses and hay). |
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| We do not use chemicals, genetically modified organisms, or artificial fertilizers for our beef, vegetables or herbs. No antibiotics or growth promoters are used in raising our livestock. |
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| Rieger Farms produces Organic Livestock, Vegetables and Herbs |
| One of our "Grass-Only Beef" cattle can be yours. To buy and watch your own beef grown contact us to reserve your steer. |
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