*****************************************************************************************************************************************************
LOWERING DIETARY SATURATED FAT AND TOTAL FAT REDUCE THE OXIDATIVE SUSCEPTIBILITY OF LDL IN HEALTHY MEN AND WOMEN

*****************************************************************************************************

Introduction

Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat

Biosynthesis of Saturated Fatty Acids

LDL Cholesterol
Metabolism of LDL

Role of Oxidized LDL in Plaque Formation in Arterial Wall

Lipid Composition of the Diet Affects Serum Cholesterol

Reducing Cholestherol

Fat Intake

Recommended Health Fat Intake for a Day (in grams)

Summary
Reference