Ingredients:

• 2 blocks egg noodles
• 2 tsp sunflower oil
• 2 cooked chicken breasts, shredded
• 3 carrots, finely sliced into rings
• 2 tbsp clear honey
• 1 tbsp soy sauce
• juice 2 limes
• 3 tbsp toasted sesame seeds
• handful coriander leaves

Method

1. Boil the noodles according to pack instructions then drain and toss with 1 tsp oil.

2. Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few mins.

3. Add the honey, soy and lime juice, bubble for 30 secs,

4. Then add the noodles and sesame seeds.

5. Mix well, heat through and sprinkle with coriander to serve.