Ingredients:

• 500g lamb mince
• 80ml (1/3 cup) spicy tomato relish
• 4 ciabatta olive rolls, halved, toasted
• 75g (1/4 cup) hummus
• 40g baby rocket leaves
• 100g fire-roasted peppers, drained, sliced
• 120g Persian feta, crumbled

Method

1. Preheat a barbecue or chargrill on medium-high. Combine mince and relish in a bowl. Season well. Shape into four 2cm-thick patties.
2. Cook patties for 4 minutes each side or until just cooked through. Rest for 2 minutes.
3. Spread roll bases with hummus. Top with rocket, lamb, peppers and feta. Sandwich with roll tops.