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Stage 5 - Nolleval to Forges les Eaux
There's nothing like a nice ripe Camembert - no, honestly...
Do you know, this is so good, it could almost be someone's picnic...!
Yep, I'm ready....
Gourmet lunch
Now this is where our MPH average over the whole course went for a burton. Lunch was just tooooo good!

Thanks to Ian who, somehow, had appropriated his mother's picnic, and was dishing out gourmet cheeses, ham and garlic sausage with relish (by that I mean his style, not a dob of chutney!).

Mind you not everything was to everyone's taste - you have to have a certain palate to enjoy an extremely ripe Camembert.  Thank goodness he had appropriated the wine as well.

Amazingly, after such a gargantuan feast, although Dave, Jane and I were slow at wanting to resume our travels, there was no holding back Tony and Lee . They were into the saddle again before you could say Jack..... oh, well, maybe not...
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