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Parties by Design
Wedding Cakes |
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SHAPES |
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Round ~ Square ~ Oval ~ Octagonal ~ Petal ~ Hexagonal ~ Heart |
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Cake Flavors |
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Red Velvet ~ Caramel ~ Wedding White ~ Chocolate Perfection ~ Yellow Butter ~ Pound |
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Gourmet Cake Flavors... definitely worth the small .40 per serving investment |
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Five Flavor Pound ~ Brown Sugar Pound ~ Italian Cream ~ Coca Cola ~ Spice ~ Golden Butter Cream ~ Speckled Mocha ~ French Vanilla ~ Black Pepper ~ Sweet Potato ~ Peanut Butter Cream ~ Sour Cream Butter ~ White Spice Pound ~ White Velvet ~ White Butter ~ Carrot ~ Chocolate Cakes: Chocolate Pound ~ Chocolate Fudge ~ French Chocolate ~ White Chocolate Whisper ~ Chocolate Mayonnaise ~ White Chocolate Macadamia ~ Devil�s Food ~ Chocolate Butter ~ Chocolate Kahlua ~ Fruited Cakes: Orange Butter ~ Banana ~ Pear ~ Fresh Strawberry ~ Lemon Ginger Cream Cheese Pound ~ Caramel Pineapple ~ Lime ~ Lemon ~ Pineapple ~ Pumpkin Pound ~ Lemonade ~ Hummingbird ~ Coconut ~ Lilikoi ~ Orange Supreme ~ Liquored Cakes: Bourbon Walnut Pound ~ Golden Grand Marnier ~ Champagne ~ Gourmet Nut Cakes: Walnut Caramel ~ Hazelnut ~ Chestnut Sand ~ Praline Pound ~ Golden Almond ~ Walnut |
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Cake Icings... determines the base price of your cake |
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Buttercream, 1.75 up per serving; Rolled Buttercream & Ganache, 2.75 up per serving
White Buttercream ~ White Rolled Buttercream ~ Chocolate Ganache ~ White Chocolate Ganache ~ Chocolate Buttercream ~ Chocolate Rolled Buttercream ~ Colored and/or Flavored Buttercreams |
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Cake Fillings... add .40 per serving (except tradtional buttercream) |
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Raspberry Mousse ~ Coffee Mousse ~ Lemon Curd ~ Caramel ~ Pineapple ~ Cream Cheese ~ Chocolate Hazelnut Mousse ~ Bailey�s Irish Cream Mousse ~ Flavored Buttercream (Chocolate, lemon, raspberry, orange, etc.) ~ Chocolate Ganache ~ Orange Cream Cheese ~ Cookies and Cream ~ Orange Mousse ~ Lime Curd ~ Espresso ~ Peanut Butter ~ Champagne |
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Tiered, Stacked, or a Combination?
Tiered cakes have the columns separating the cake layers. If you choose this design, consider what decoration will garnish the empty spaces. Stacked have layers that sit on top of each other (no space in between). Should you choose, your cake can be a combination of the two, usually with the stacked tiers on the bottom, and tiered topping off the confection. |
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General ordering information and our Wedding Cake policy |
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Trends and creative options in wedding cakes and confections |
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615.243.7007 |
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Specials and Trends in Wedding Cakes Wedding Cake Order Form Home
Cake Gallery Wedding Cake Ordering Information Cakes and Cupcakes |
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Home Email us! General Info Photo Gallery |
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