Publications

Publications
Panuwat Suppakul

Books:

Book Sessions
* Kulchan R, Suppakul P and Boonsupthip W. Texture of glassy tapioca-flour-based baked product as a function of moisture content. Session VI: Properties and Stability of Food and Biological Systems In Reid DS, Sajjaanantakul T, Lillford PJ and Charoenrein S. (Eds.): Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 Blackwell Publishing 2010

Refereed Journals:

Review Articles
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J. Food Sci. 68(2): 408-420 (2003)
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Antimicrobial properties of basil and its possible application in food packaging. J. Agric. Food Chem. 51(11): 3197-3207(2003) DOI: 10.1021/jf021038t

Research Articles
* Poovarodom N, Suppakul P, Ta-ieng R and Visitsart W. Migration potential from plastic food contact materials Case study: Stretch films. Kasetsart J. (Nat. Sci.) 33(3): 397-406 (1999) (In Thai with English Abstract)
* Suppakul P and Bandyopadhyay S. The effect of weave pattern on the mode-I interlaminar fracture energy of E-glass/vinyl ester composites. Compos. Sci. Technol. 62(5): 709-717 (2002) DOI: 10.1016/S0266-3538(01)00220-2
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Characterization of antimicrobial films containing basil extracts. Packag. Technol. Sci. 12(5): 259-268 (2006) DOI: 10.1002/pts.729
* Suppakul P, Sanla-Ead N and Phoopuritham P. Antimicrobial and antioxidant activities of betel oil. Kasetsart J. (Nat. Sci.) 40 Supplement: Agro-Industry: 91-100 (2006)
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. LWT-Food Sci. Technol. 41(5): 779-788 (2008) DOI:10.1016/j.lwt.2007.06.006
* Sukatta U, Haruthaithanasan V, Chantarapanont W, Dilokkunanant W and Suppakul P. Antifungal activity of clove and cinnamon oil and their synergistic against postharvest decay of grape in vitro. Kasetsart J. (Nat. Sci.) 42(5-Supplement): 169-174 (2008)
* Rakchoy S, Suppakul P and Jinkarn T. Antimicrobial effects of vanillin coated solution for coating paperboard intended for packaging bakery products. Asian J. Food Agro-Ind. 2(4): 138-147 (2009)
* Wanihsuksombat C, Hongtrakul V and Suppakul P. Characterization of a prototype of lactic acid-based time�temperature indicator for monitoring food product quality. Asian J. Food Agro-Ind. 2(4): (2009)

Refereed Conference Presentations:

International
Oral Presentations
* Suppakul P and Bandyopadhyay S. Fracture energy of polymer composites for infrastructure applications. In: Advanced Seismic Retrofit Systems: Design Aspects, Durability and Health Monitoring. Session 9 on Long-Term Performance of Seismic Repair Systems. The Supplementary Proceedings of 2nd Conference on Seismic Repair and Rehabilitation of Structures (SRRS-II). March 21-22, 2000. Fullerton, CA, USA. Mosallam, AS. (ed.) Technomic, Lancaster, PA. pp. 92-105.
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Preliminary study of antimicrobial films containing the principal constituents of basil. In: Improving the Quality of Life through Packaging Innovation. Session 22 on Antimicrobial Packaging. The Proceedings of 13th IAPRI World Conference on Packaging (WorldPak2002). June 23-28, 2002. East Lasing, MI, USA. Singh SP. (ed.) CRC Press LLC, Boca Raton, FL. pp. 834-839.
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Antimicrobial effect of polyethylene films containing the principal constituents of basil. Session 3 on Product-Packaging Interaction and Active Packaging. The Proceedings of 21st IAPRI Symposium on Packaging. May 18-21, 2003. Valencia, Spain. pp. 132-137.
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Microencapsulation of linalool and methylchavicol in beta-cyclodextrin. Session 2 on Packaging Materials. The Proceedings of 21st IAPRI Symposium on Packaging. May 18-21, 2003. Valencia, Spain. pp. 96-99.
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Inhibition of E. coli and L. innocua on Cheddar cheese using antimicrobial films containing the principal constituents of basil. The Proceedings of 14th IAPRI World Conference on Packaging (WorldPak2004): CD; The Abstract Catalogue: June 13-16, 2004. Stockholm, Sweden. p. 43.
* Suppakul P, Jutakorn K and Bangchokedee Y. Efficacy of cellulose-based coating on enhancing the shelf life of eggs. The Proceedings of 14th IAPRI World Conference on Packaging (WorldPak2004): CD; The Abstract Catalogue: June 13-16, 2004. Stockholm, Sweden. p. 18.
* Sanla-Ead N, Jangchud A, Chonhenchob V and Suppakul P. Antimicrobial activity of cinnamon, clove and galangal essential oils and their principal constituents, and possible application in active packaging. The Proceedings of 15th IAPRI World Conference on Packaging (WorldPak2006): Technical Session: October 2-5, 2006. Tokyo, Japan. pp. 214-218.
* Phoopuritham P, Thongngam M, Yoksan R and Suppakul P. Antioxidant and radical scavenging activities of selected plant extracts and possible application in active packaging. The Proceedings of 15th IAPRI World Conference on Packaging (WorldPak2006): Technical Session: October 2-5, 2006. Tokyo, Japan. pp. 209-213.
* Suppakul P, Chalernsook B, Ratisuthawat B, Prapasit T and Munchukangwan W. Plasticizer and relative humidity effects on mechanical properties of cassava flour films. The Proceedings of 15th IAPRI World Conference on Packaging (WorldPak2006): Technical Session: October 2-5, 2006. Tokyo, Japan. pp. 433-437.
* Dejsuk N, Sanla-Ead N, Jangchud A, Chonhenchob V and Suppakul P. Properties of cinnamaldehyde-incorporated cellulose ether film and coating. The Proceedings of 5th International Packaging Congress: November 22-24, 2007. Izmir, Turkey. pp. 837-847.
* Phoopuritham P, Thongngam M, Yoksan R and Suppakul P. Properties of antioxidant cellulose ether films containing selected plant extracts. The Proceedings of 5th International Packaging Congress: November 22-24, 2007. Izmir, Turkey. pp. 659-667.
* Pisankul S, Chaveesuk R, Suppakul P and Jurgensen P. Segmenting the consumer innovativeness on the packaging function. The Proceedings of 5th International Packaging Congress: November 22-24, 2007. Izmir, Turkey. pp. 583-592.
* Sukatta U, Haruthaithanasan V, Chantarapanont W, Dilokkunanant W and Suppakul P. In vitro evidence of antifungal synergy between clove and cinnamon oil and possible application in active packaging for controlling postharvest decay of table grape. The Proceedings of 16th IAPRI World Conference on Packaging: CD; The Book of Abstracts: June 8-12, 2008. Bangkok, Thailand.
* Pattanasiri T, Taparhudee W and Suppakul P. Antianxiety activity of clove oil and its principal constituent, and possible application in active packaging for transportation of Siamese fighting fish. The Proceedings of 16th IAPRI World Conference on Packaging: CD; The Book of Abstracts: June 8-12, 2008. Bangkok, Thailand.
* Arunwatcharin P, Suppakul P and Rachtanapun C. Antimicrobial activity of zein film containing herb extracts against food microorganisms. The Proceedings of IUFost 14th World Congress of Food Science and Technology (IUFost2008): Abstracts: October 19-23, 2008. Shanghai, China.

Poster Presentations
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Loss of antimicrobial additives from polyethylene films containing the principal constituents of basil. The Proceedings of 14th IAPRI World Conference on Packaging (WorldPak2004): CD; The Abstracts Catalogue: June 13-16, 2004. Stockholm, Sweden. p. 91.
* Suppakul P, Sanla-ead N and Phoopuritham P. Antimicrobial and antioxidant activities of essential oil of betel (Piper betel Linn.). The Proceedings of IUFost 13th World Congress of Food Science and Technology (IUFost2006): CD; The Abstracts Catalogue: September 17-21, 2006. Nantes, France.
* Suppakul P. Moisture sorption characteristics of cassava flour film. The Proceedings of 15th IAPRI World Conference on Packaging (WorldPak2006): Poster Session: October 2-5, 2006. Tokyo, Japan. pp. 113-117.
* Siripatrawan U, Sanguandeekul R, Luangsa-ard N and Suppakul P. Food packaging improvement: An effective means to promote international trade. The Proceedings of 15th IAPRI World Conference on Packaging (WorldPak2006): Poster Session: October 2-5, 2006. Tokyo, Japan. pp. 175-179.
* Kulchan R, Boonsupthip W and Suppakul P. Texture of glassy tapioca-flour-based baked product as a function of moisture content. The Proceedings of 10th International Symposium on the Properties of Water: September 2-7, 2007. Bangkok, Thailand.
* Kulchan R, Boonsupthip W and Suppakul P. Determination of activation energy for water vapor permeability of polyolefin films and application to predict shelf life of moisture-sensitive Thai cookies. The Proceedings of 16th IAPRI World Conference on Packaging: CD; The Book of Abstracts: June 8-12, 2008. Bangkok, Thailand.
* Srithong S, Suppakul P, Jirapakkul W and Jinkarn T. Effect of storage conditions on migration of phthalate from paper and board food packaging materials. The Proceedings of 16th IAPRI World Conference on Packaging: CD; The Book of Abstracts: June 8-12, 2008. Bangkok, Thailand.
* Luangsa-ard N, Siripatrawan U, Sanguandeekul R and Suppakul P. Packaging strategies to support processed food export. The Proceedings of 16th IAPRI World Conference on Packaging: CD; The Book of Abstracts: June 8-12, 2008. Bangkok, Thailand.

Regional
Oral Presentations
* Suppakul P, Thanathammathorn T and Samerasut O. Active and modified atmosphere packaging for enhancing the shelf life of foi tong. The Proceedings of 9th ASEAN Food Conference: CD; The Guide Book: August 8-10, 2005. Jakarta, Indonesia. p. 76.
* Sanla-Ead N, Dejsuk N, Jangchud A, Chonhenchob V and Suppakul P. Properties of eugenol-incorporated cellulose ether film and coating. The Proceedings of 10th ASEAN Food Conference: CD; The Programme and Abstracts: August 21-23, 2007. Kuala Lumpur, Malaysia. p. 87.
* Srinaovaratkul S, Tannachasai S and Suppakul P. Bi-functional activities of fingerroot, oregano and ylang ylang oils and their principal constituents, and possible application in active packaging. The Proceedings of Food Innovation Asia Conference 2008: June 12-13, 2008. Bangkok, Thailand.
* Nopwinyuwong A, Trevanich S and Suppakul P. Volatile compounds as quality indicators of Thai dessert and possible application in intelligent packaging. The Proceedings of Food Innovation Asia Conference 2008: June 12-13, 2008. Bangkok, Thailand.
* Suppakul P, Tovichit T, Thampramual S, Kosakul P and Suwanmanee R. Preparation and characterization of sodium carboxymethylcellulose and its films from Nam Wa banana pseudo stem (Musa sapientum (ABB group), Linn.). The Proceedings of 11th ASEAN Food Conference: October 21-23, 2009. Bandar Seri Begawan, Brunei Darussalam.

Poster Presentations
* Kulchan R, Boonsupthip W and Suppakul P. Moisture sorption characteristics of Thai cookies. The Proceedings of 10th ASEAN Food Conference: CD; The Programme and Abstracts: August 21-23, 2007. Kuala Lumpur, Malaysia. p. 179.
* Wanihsuksombat C, Hongtrakul V and Suppakul P. Characterization of a prototype of lactic acid-based time�temperature indicator for monitoring the food product quality. Book of Abstracts of Food Innovation Asia Conference 2009: June 18-19, 2009. Bangkok, Thailand.
* Sukatta U, Haruthaithanasan V, Chantarapanont W, Dilokkunanant U and Suppakul P. Characterization of the chemical constituents in six essential oils and their solid- and vapor-phase antifungal properties against postharvest phytogenic fungi. Book of Abstracts of Food Innovation Asia Conference 2009: June 18-19, 2009. Bangkok, Thailand.
* Rakchoy S, Suppakul P and Jinkarn T. Antimicrobial effects of vanillin coating solution for coating paperboard intended for packaging bakery products. Book of Abstracts of Food Innovation Asia Conference 2009: June 18-19, 2009. Bangkok, Thailand.
* Vanit S, Suppakul P and Jinkarn T. Antimicrobial effects of coating solution containing clove oil and hydrophobic starch for coating paperboard. Book of Abstracts of Food Innovation Asia Conference 2009: June 18-19, 2009. Bangkok, Thailand.
* Nopwinyuwong A, Trevanich S and Suppakul P. Chemical and microbiological changes in vannamei shrimp (Litopenaeus vannamei) during refrigerated and ambient storage. The Proceedings of 11th ASEAN Food Conference: October 21-23, 2009. Bandar Seri Begawan, Brunei Darussalam.

National
Oral Presentations
* Chompreeda P, Haruthaithanasan V and Suppakul P. Utilization of groundnut tempeh for processing of high protein snack. The Proceedings of 11th Thailand National Groundnut Meeting. May 17-21, 1993. Ranong, Thailand (In Thai)
* Haruthaithanasan V, Chompreeda P and Suppakul P. Development of mosquito coil from natural materials and peanut hull. The Proceedings of 13th Thailand National Groundnut Meeting. March 26-28, 1996. Khon Kaen, Thailand (In Thai)
* Suppakul P, Miltz J, Sonneveld K and Bigger SW. Antimicrobial activity of polyethylene films containing the principal constituents of basil. The Proceedings of 6th Agro-Industrial Conference: CD; The Book of Abstracts: May 28-29, 2004. Bangkok, Thailand. pp. 21-22.
* Suppakul P, Jutakorn K and Bangchokedee Y. Efficacy of cellulose-based coating on extending the shelf life of eggs. The Proceedings of 6th Agro-Industrial Conference: CD; The Book of Abstracts: May 28-29, 2004. Bangkok, Thailand. pp. 5-6.
* Suppakul P. Moisture desorption isotherm of foi tong. The 30th Congress on Science and Technology of Thailand (STT2004): CD; The Book of Abstracts: October 19-21, 2004. Bangkok, Thailand. p. 185.
* Suppakul P, Thanathammathorn T and Samerasut O. Shelf life extension of foi tong by active and modified atmosphere packaging. The Proceedings of 7th Agro-Industrial Conference: CD; The Book of Abstracts: June 22-24, 2005. Bangkok, Thailand. p. 44
* Sanla-Ead N, Phoopuritham P and Suppakul P. Antimicrobial and antioxidant activities of betel oil. The Proceedings of 8th Agro-Industrial Conference: CD; The Book of Abstracts: June 15-16, 2006. Bangkok, Thailand. p. 16
* Pisankul S, Chaveesuk R, Suppakul P and Silayoi P. Consumer segmentation focusing on their adoption of innovation in food package. The Proceedings of the 8th National Grand-Research Conference: September 7-8, 2007. Nakorn Pathom, Thailand.

Poster Presentations
* Suppakul P. Sorption characteristics of cassava flour film. The Proceedings of 8th Agro-Industrial Conference: CD; The Book of Abstracts: June 15-16, 2006. Bangkok, Thailand. p. 152
* Patrasanpetch J, Khotavivattana S, Wuttijumnong P and Suppakul P. Effect of pH and heating condition on color changes and storage stability of persimmon puree by using sous vide process. The Proceedings of 8th Agro-Industrial Conference: CD; The Book of Abstracts: June 15-16, 2006. Bangkok, Thailand. p. 68
* Siripatrawan U, Sanguandeekul R, Luangsa-ard N and Suppakul P. State of Major Packaging Related Problems of Thai Processed Food for Exports. The Proceedings of 32nd Congress on Science and Technology of Thailand (STT2006): October 10-12, 2006. Bangkok, Thailand.
* Sukatta U, Haruthaithanasan V, Chantarapanont W, Dilokkunanant W and Suppakul P. In vitro antifungal activity of clove and cinnamon oil and their synergistic against postharvest decay of grape. The Proceedings of 46th KU Annual Conference 2008: January 29-February 1, 2008. Bangkok, Thailand.

Non-Refereed Conference Presentations:

International
Oral Presentations
* Suppakul P. Latest developments in cellulose coatings and films. The Proceeding of Pre-Conference Industry Briefing: Latest Developments in Biodegradable Films, in conjunction with the 3rd International Conference on Flexible Packaging. December 8-10, 2004. London, UK

National
Poster Presentations
* Poovarodom N, Suppakul P, Ta-ieng R and Visitsart W. Migration potential from plastic food contact materials Case study: Stretch films. The 20th Anniversary of Kasetsart University Research and Development Institute: 20 years continuing research for country. September 29-October 4, 1998. Bangkok, Thailand

Other Publications:

Patent:
*Suppakul P, Nopwinyuwong A and Trevanich S. Colorimetric Mixed-Dyes-Based Food Spoilage Indicator. Thai Patent Pending (Appn. No. 0801006352) 2008
*Suppakul P. Non-Synthetic Edible Cellulosed-based Composition for Production of Egg Coatings. Thai Patent Pending (Appn. No. 0801000023) 2008
*Miltz J, Bigger SW, Sonneveld C and Suppakul P. Antimicrobial Packaging Material. US Patent Pending (Appn. No. USPTO 20080220036) 2008
*Miltz J, Bigger SW, Sonneveld C and Suppakul P. Antimicrobial Packaging Material. PCT Filing Patent Application (Appn. No. PCT/AU2005/000916) 2005
*Miltz J, Bigger SW, Sonneveld C and Suppakul P. Antimicrobial Packaging Material. Australian Patent Pending (Appn. No. 2005256153) 2005

Research Report:
* Poovarodom N and Suppakul P. Migration potential from plastic food contact materials. Kasetsart University, Bangkok, Thailand. 1998, 13 p. National Research Council of Thailand (R. 95661)

Article:
* Suppakul P. Food Spoilage Indicator: Application in Diagnostic Packaging Technology. Food Focus Thailand 1(1): 24-26 (2006) (In Thai)
* Suppakul P. Antimicrobial Film: Application in Controlled Releasing Packaging Technology. Asia Pacific Food Industry Thailand 3(18): 28-30 (2006) (In Thai)
* Suppakul P. Antimicrobial food packaging. Thai Packaging Newsletter 14(56): 33-39 (2004) (Bilingual)
* Suppakul P. Styrene migration from food packaging materials into food products. J. Agro-Industry 9(1): 34-42 (1998) (In Thai)

Project and Thesis:
* Suppakul P. Utilization of groundnut tempeh for processing of high protein snack. B.Sc. Project (1993) (In Thai)
* Suppakul P. Development of mosquito coil from natural materials and peanut hull. M.Sc. Thesis (1996) (In Thai)
* Suppakul P. Effect of weave pattern on mode I interlaminar fracture toughness of glass/toughened vinyl ester laminates. M.Sc.Tech. Project (2000)
* Suppakul P. Study of antimicrobial polymeric packaging films containing basil extracts. Ph.D. Thesis (2004)

Media Interest:
* Biever, C. Herb extracts wrap up lethal food bugs.New Scientist 178(2399): 26 (2003)
* Preston, N. University develops active coating for eggs. Active & Intelligent Pack News 2(15): 6 (2004)
* Waite, N. Antimicrobial packaging.Pira International Profit Through Innovation 2005 http://pira.atalink.co.uk/articles/packaging/54 (2005)
* Ridmontri, C. Fresh meat in Asia, an industry in consolidation. Asian Meat: Processing & Marketing March/April: 14-15 (2006)
* Gander, P. Active films: more than a walk-on part? IAPRI Newsletter January 2007 (4): 4-5 (2007)
* Anonymous. Kasetsart University creates antimicrobial coating for fresh eggs. BangkokBizNews: Scitech August 2, 2007: 10 (2007)
* Gander, P. Natural pack-borne killers: growing momentum behind antimicrobials. IAPRI Newsletter March 2009 (12): 4-5 (2009)

"Kindness is a language we all can speak. Even the deaf can hear it and the blind can see it."
Mother Teresa

"The Earth has enough for every man's need but not for every man's greed."
Mahatma Gandhi

[Home] [Curriculum Vitae] [Research] [Current Project] [Publication] [Contact] [Reference] [Link]
[About Me] [Photo Gallery] [Web Site]

Hosted by www.Geocities.ws