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About our Breads
All bread and buns made at Olde Towne Bakery are made from scratch
dough�s. We start early each morning to make the breads and buns. So there is
fresh bread every day. We use no preservatives in any of our baked goods. The
flour we use is organic & unbleached wheat flour that is milled in the
prairies. Our bakers are trained and highly skilled in bread making. We
believe in baking everything ourselves, and all of our breads are baked fresh
daily on the premises. Our bakers use time-honoured �scratch baking� methods,
with ingredients added one by one to create the freshest, tastiest breads you
can find.
We have a wide variety of breads that appeal to every taste. From the
traditional White and Whole Wheat to the trendy newer variety. Krafters Grain
bread and Oats �n� Flax Spelt bread are new so give them a try. New types of
bread are added regularly so it is wise to check in often.
Fresh Reminders
� � Most breads are good for 4 - 6 days
� � To keep bread fresh for a long time we suggest freezing.
� � Storing bread in your fridge increases the rate of staling
but reduces the rate of mold.
� � No Preservatives are added to any of our bread so given
the right environment it will go moldy.
� � We would appreciate minimum one days notice on all orders.
� � We reserve the right to limit quantities on all �same day�
orders.
Bread Orders over the quantity of 10 receive a 10% discount when ordered at
least one day ahead. Mix or match.
Wheat Free Breads
9 - Grain Whole Wheat
Organic Whole Wheat Flour, Water, Vegetable Oil, Whey Powder, Sea Salt,
Sugar, Panamalt (Malt & Yeast Food), Yeast, Molasses, Wheat Flakes, Bran, Oat
Flakes, Rye Flakes, Barley Flakes, Triticale Flakes, Millet, Cornmeal, Wheat
Germ, Flax, Sunflower Seeds, Soy grits-fine roasted Dough Improver(Ascorbic
Acid, Amylase, DATEM, L. Cysteine & ADA).
Bagels
Dark Rye Brot
Organic White Flour, Dark Rye Flour, Sourdough of Rye, Sea Salt, Water,
Gluten Flour, Vegetable Oil, Yeast, Course Rye Flour, Malt Flour, Enzymes,
Ascorbic Acid, Carmel Colour
Cheese Bread & Buns �
Flour, Water, Vegetable Oil, Whey Powder, Sea Salt, Sugar, Panamalt (Malt &
Yeast Food), Yeast, Cheddar Cheese, Margarine & Butter.
Chelsea Buns
Current Buns
Danish Dark Rye
Dark Rye Flour, Sugar, Yeast, water, Sea Salt, Milk Powder, Vegetable Oil,
Organic Wheat Flour.
Dinner Buns
White dinner buns:
Flour, Water, Shortening, Whey Powder, Salt, Sugar, Yeast, Panamalt (Malt &
Yeast Food) Dough Improver(Ascorbic Acid, Amylase, DATEM, L. Cysteine &
ADA).
Whole Wheat Dinner Buns:
Whole Wheat Flour, Water, Wheat Bran, Shortening, Whey Powder, Salt, Sugar,
Yeast, Molasses, Panamalt (Malt & Yeast Food), Dough Improver(Ascorbic Acid,
Amylase, DATEM, L. Cysteine & ADA).
*Buns may contain Butter or Margarine*
Dunn Light Rye
Water, Organic Flour, Light Rye Flour, Rye Sour, Gluten Flour, Sea Salt,
Yeast, Water, Dough Improver (Ascorbic Acid, Amylase, DATEM, L.Cysteine &
ADA).
Black Russian Rye Bread
Organic White Flour, Light Rye Flour, Yeast, Salt, Rye sourdough, Gluten
Flour, Caramel Colour, Malt Flour, Enzymes, Ascorbic Acid, Water.
French Bread, Cottage Bread, Baguettes, Crusty Buns
Organic Flour, Water, Yeast, Sour Dough of Wheat Meal, Salt (Iodic), Partly
Malted Wheat Flour, Dextrose, Lecithin, Wheat Gluten, Bran Flour, Guar Gum,
Calcium Sulphate, Enzymes, Ascorbic Acid.
Gourmet Cheese buns
Organic White Flour, Water, Yeast, Rye Flour, Extra Virgin Olive Oil,
Sour Dough of Wheat Meal, Salt (Iodic), Partly Malted Wheat Flour, Dextrose,
Lecithin, Wheat Gluten, Bran Flour, Guar Gum, Calcium Sulphate, Enzymes,
Ascorbic Acid, Cheese.
Hamburger buns
Flour, Water, Shortening, Whey Powder, Salt, Sugar, Yeast, Panamalt (Malt &
Yeast Food) Dough Improver(Ascorbic Acid, Amylase, DATEM, L. Cysteine &
ADA).
Heart Smart Bread
Whole Wheat Flour, Water, Salt, Wheat Flour, Gluten Flour, Yeast, Dough
Improver(Ascorbic Acid, Amylase, DATEM, L. Cysteine & ADA)
Hotdog buns
Flour, Water, Shortening, Whey Powder, Salt, Sugar, Yeast, Panamalt (Malt &
Yeast Food) Dough Improver(Ascorbic Acid, Amylase, DATEM, L. Cysteine &
ADA).
Kaiser Buns
Organic White Flour, Water, Yeast, Rye Flour, Extra Virgin Olive Oil,
Sour Dough of Wheat Meal, Salt (Iodic), Partly Malted Wheat Flour, Dextrose,
Lecithin, Wheat Gluten, Bran Flour, Guar Gum, Calcium Sulphate, Enzymes,
Ascorbic Acid.
Krafters Grain Bread & Buns
A tasty blend of Malted Wheat Flour, Toasted Soybean Grits & Rye Flour with
the addition of Sunflower Seeds, Flax Seeds & Sesame Seeds, Wheat Flour,
Yeast, Water, Salt, Ascorbic Acid, Enzymes.
Kraft Korn Bread & Buns
Malted Wheat Flour, Water, Yeast, Salt, Soya Bean Grits, Rye Flour,
Sunflower Seeds, Flax Seeds, Sesame Seeds, Maize Grits, Oat Kernels, Soy bran,
Wheat Gluten, Sourdough, Ascorbic Acid.
Multiseed Buns
Parkerhouse Rolls
Paliotti's Flat Bread
Whole Wheat & White Flour, Water, Yeast, Sourdough of Wheat Meal, Salt,
Sugar, Canola Oil, Malted Wheat Flour, Dextrose, Lecithin, Gluten, Bran
Flour, Guargum, Calcium Sulphate, Enzymes, Ascorbic Acid, Spices $ Herbs
Rocky Rye Bread
Rye Flour, Whole Wheat Flour, Oat Bran, Natural Dehydrated Sour, Salt,
Yeast, Water.
San Fransisco Sourdough
Flour, Yeast, Water, Wheat Sour, Acetic Acid, Harden Soybean Fat, Ascorbic
Acid, Lactic Acid (derived from the Fermentation Process)
Stone Ground Bread
Whole Wheat Stone Ground Flour, Whey Powder, Organic Whole Wheat Flour,
Vegetable Oil, Sea Salt, Sugar, Panamalt (Malt & Yeast Food), Water, Molasses,
Yeast Dough Improver(Ascorbic Acid, Amylase, DATEM, L. Cysteine & ADA).
White Bread
Flour, Water, Shortening, Whey Powder, Salt, Sugar, Yeast, Panamalt (Malt &
Yeast Food) Dough Improver(Ascorbic Acid, Amylase, DATEM, L. Cysteine &
ADA).
Wheaton Soda Bread
Organic White & Whole Wheat Flour, Rolled Oats, Water, Eggs, Sugar,
Vegetable Shortening, Buttermilk Powder, Sea Salt, Baking Powder, Baking Soda.
Yeast Free!!
Whole Wheat Bread
Whole Wheat Flour, Water, Wheat Bran, Shortening, Whey Powder, Salt, Sugar,
Yeast, Molasses, Panamalt (Malt & Yeast Food), Dough Improver(Ascorbic Acid,
Amylase, DATEM, L. Cysteine & ADA).
Wheat Free Breads
100% Rye bread
Dark Rye & Light Rye Flour, Water, Salt, Yeast, Dried Sour dough of Rye
(Rye flour, yeast, bacterial culture).
Spelt, Oat & Flax bread
Spelt Flour, Water, Rolled Oats, Crushed Flax Seeds, Invert Sugar,
Vegetable Shortening, Yeast and Salt.
Rice Bread
Rice Flour, Baking Powder, Salt, Sugar, Vegetable Shortening, Eggs and
Water.
