BANANA PUDDING PARFAITS
INGREDIENTS :- DIRECTIONS
* ¾ cup sugar Have ready a fine-mesh sieve over a medium bowl. In a medium saucepan,
* ¼ cup cornstarch off heat, whisk together sugar, cornstarch and salt. Very gradually, (a few
* ¼ teaspoon salt tablespoons at a time), whisk in milk, taking care to dissolve cornstarch;
* 2 cup and half of milk whisk in egg yolks.
* 4 large egg yolks
* 2 tablespoons unsalted butter, cut into pieces Whisking constantly, cook mixture over medium heat until the first large
* 1 teaspoon pure vanilla extract bubble forms and sputters. Reduce the heat to low ; whisking constantly,
* 2 bananas, plus more for garnish cook for 1 minute.Remove from heat and immediately pour through sieve
* 12 (4 to 5 ounces total) shortbread or other into bowl.Stir butter and vanilla into hot pudding.Let pudding cool slightly
vanilla-flavoured cookies, crumbled , plus meanwhile, slice bananas.
more for garnish
* sweetened whipped cream for garnish In six 8-ounces glasses, alternately layer warm pudding with cookies and
bananas, ending with pudding and covering bananas as completely as you
can to prevent discoloration. Refrigerate until set, at least 1 hour and
covered with plastic wrap up to 2 days.
To serve, top with whipped cream and more crumbled cookies and sliced
bananas.