otay heres my recipe for ribs..
I get pack of ribs either the ones that have to be cut or the packs that are already cut then I prepare them by washing them (cuttin them if they have to be cut before hand) while they are draining I get the seasonings together turn on the oven to 350 degrees... and put tinfoil into several pans. Ok then I lay the ribs out on the counter on wax paper and with each make a pass over them.... when Ive got each of the seasonings on one side I flip the ribs over and do the same to the other side..... then place them in the pans only one layer per pan.... cook them for about 30 mins per side you will know they are ready by the way the meat falls off the bone.... while they are cooking prepare your grill if outside or your electric grill for indoor grilling (you dont have to prepare it as early) then when they are cooked you take and put ribs on the grill for couple of mins per side.... no more than 10 or they will burn the grilling gives it that hickory smoked flavor
tony chacheres creole seasoning
McCormicks Season all salt
Adolph's Tenderizer original with no msg
Adolph's tenderizer seasoned with spices also with no msg
and cinnamon
1st you have to take some pork sausage (ground, smoked, or both) and brown it in the skillet. Remove and drain.
2nd you take some hash browns or potatoes O�Brien and cook them till brown. Remove and drain these also.
3rd you take and scramble up enough eggs for the group you�re feeding and start cooking them in the skillet. When they are about � of the way done stir in the potatoes and meat.
4th when the eggs are just about finished cover the mess with shredded cheese of your liking, cover, let sit and call the clan to the table.
5th DO NOT FORGET TO SAY GRACE
if you need any further instructions� you need more than my recipe�Enjoy�DWB
