2 lbs ground beef
3 cups cooked rice
3 stalks celery, diced
one onion, diced
3 can tomato soup
Preheat oven to 350 degrees
Brown ground beef, celery and onion. Drain. Mix ground beef mixture,
rice and tomato soup in 9 x 13 baking dish. Bake for one hour.
Chicken Breast Boneless ( 2 Per Person)
Olive Oil
Garlic ( Fresh or Jar)
Seasoned Salt
Cajun Seasoning Spices
Lite Soy Sauce
Butter
Thin Spagehetti
Parmesian or Romano Cheese (grated)
Mushrooms (Shitake works good, but you can use any kind)
One or Two Medium Sliced Onion
Tabasco Sauce
Bacon (About 1/2 package Cut up into thin slices)
Tequilla (one shot)
Saute Bacon, Onions and Mushrooms in olive oil, butter, and light soy sauce .... also add 2 crushed cloves of garlic. (Use about 1/4 Stick of butter and 3 Tbl spoons of Olive Oil) Season with all the spices...
In a separate pan , fry boneless breast of chicken in olive oil and and one Tbl spoon of Crushed Garlic.
Season Chicken with Garlic Powder, Seasoned Salt, Cajun Spices as hot as you like it... and Light Soy Sauce and one shot of Tequila. Boil up your thin Spagehetti ....
When Chicken is done ..... Mix the Spagehetti up with the Bacon, Mushrooms and Onions .... including the oil.... Sprinkle with Parmagesian or Romano Cheese .... and then Serve with The Chicken over the pasta.. Add some tabasco sauce over the pasta... to your taste.
You can also Substitute Shrimp (16 per pound count) for the Chicken....
