1 LB chicken breast
1 can chicken gravy
1 can of cream of chicken soup
cook @ 425 for 35 mins
boil egg noddles and serve chicken over it
PS dont forget to cover it
12 eggs beaten
1 very long baguette ( loaf of french bread will do)
2 - 12 oz packages bulk sausage ( bunny used italian sausage)
(pilot uses Jimmy Dean)
1/2 cup chopped celery (about 4 stalks)
1/2 cup chopped onion
4 cups milk
2 Tbsp dry mustard
1 tsp salt
2cups grated cheddar cheese
Rip loaf of bread into 1 inch cubes and cover bottom of 13 x 9 inch pan
Mix the remaining ingredients the night before and pour over the bread pieces. Let this sit refrigerated overnight so the bread soaks up the mixture
Preheat the oven to 350 degrees. bake one hour (uncovered). Let stand 15 mins on a cooling rack at room temperature before serving. ( this allows it to set up...it may be runny if you serve right away
This is delicious when served with fresh fruit and muffins
