24 oz Budwieser
1 tbsps Chef Merito seasoning
1- 2 tbsps Garlic Salt
8 oz Soy Sauce
mix together in a bowl... add 6 - 8 whole chicken legs and marinade to your desired time. (best if you marinade over night) continue basting chicken with remaining marinade.
tomato but hate the Acid effect in the tummy
afterwards...."
4lb of Lean hamburger
2 cups of chopped celery diced small
2 cup of carrots diced small
2cups of mushrooms (optional)
2 cups of diced onion
2 bay leaves
1 teaspoon of salt
1 tablespoon of Italian spices
1 teaspoon black pepper
1 Pepperoni Stick...slice and quarter (2cups)
4 fresh garlic cloves (optional)
4 Large Tins of spagetti meat sauce (Hunts or other)
1 -2 tins Large tomato Sauce (Hunts)
1 Large Tomato Paste
2 Table spoons of Oil
(My secrect)....2cups of Sugar
In a large pot add oil, meat, garlic, and onions and celery and carrots, along with salt and pepper. Cook on meduim heat. Once cooked add 4 cans of spagetti sauce, constantly stiring, add 1 tin of tomato Sauce and add 1 can of tomato paste...stirring constantly. Depending on the texture you can decide to add another tomato Sauce. (Sometimes i do and sometimes i dont)..lol..... Then you add your Italian seasonings as well as the pepperoni sliced in quarters. Add your bay leaves..1-2 ...Lower heat to simmer and add sugar. Then let it simmer for 2 hours stiring occasionaly. You may add any vegetable you desire..
hoping this does not poison anyone..lmao......hope you
enjoy the taste of zestiness with sweetness...mmmmm
good....
