Ingredients:
1box marble cake mix (bake as directed on back of box)
1 can creamy homestyle chocolate frosting
1 (8 oz.) tub cool whip thaw
3 heath or skor candy bars crushed
Bake cake as directed let cool. Frost with chocolate frosting and then top with cool whip. Sprinkle with crushed candy bar pieces. Serve. refrigerate any leftovers.
3 Cups Sugar
3 Sticks Margarine
1/2 Shortening
3 Cups Flour
2 Tablespoons CoCoa
1 Cup Milk
1 Tablespoon Vanilla
5 Eggs
Cream Sugar, margarine and Shortning. Add eggs, one
at a time. Sift dry ingredients and add alternately
with milk and vanilla. Mix thoroughly. Bake in a
tube (Bundt pan) pan at 350 degrees for 1 hour.
Allow to cool before removing from pan. Will be moist
in the center, that is normal.
Icing:
Melt 1 stick of margarine, add 2 Tablespoons of cocoa
then 1 box powdered sugar. Add milk to to make
spreadable mixture.
