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| Pretzels--A Lenten Symbol Pretzels have a long Christian history. They were first made by Monks in southern Europe as a reward for children who learned their prayers. Shaped to represent the crossed arms of a child praying, pretzels were used by the early Christians to remind them that Lent was a season of repentance and devotion. Early pretzels were made of a special dough consisting of flour, salt and water only since fat, eggs and milk were forbidden during the Lented peiod. In later years, pretzels appeared annually on Ash Wednesday and were sold by special vendors on the streets. In some cities they were distributed to the poor during several days of Lent. When the Lented period ended, pretzels disappeared until the next Ash Wednesday. Whenever you make these tasty snacks, remember the season of Lent and its emphasis on prayer and devotion. May we be as devoted to Christ our Lord as He is devoted to us. Pretzels 1 pkg. yeast 1 1/2 cups warm water 1 tsp. salt 1 Tbs. sugar 4 cups flour Coarse salt (kosher) 1 egg, beaten Stir yeast in water. Mix all other ingredients (except coarse salt and egg) with water and yeast. Knead dough slightly into a ball and let rest 15 mins. Pinch off small pieces of dough and shape into pretzels or any shape you desire. Lay on greased cookie sheets. Brush with beaten egg and sprinkle with coarse salt. Bake in 425 degree oven for 12-15 mins. |