6 apples (sweet & sour)
250 gr' minced meat
1 Tbs. flour
2 Tbs. chopped parsley
1 tsp. salt & 1 tsp. white pepper
2 Tbs. white vine
25 gr' margarine (cubed)
Method
empty the apples . mix minced meat with
the flour, salt, vine, peppr and parsley.
fill apple's inside. put apples in pyrex pan.
on each apple put cube of margarine
cover with aluminum foil and bake
for 35 minutes. decorate with mint leaves
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ingredients
1/2 cup olive oil
2 sliced onions
8 peppes (all colors)
4 green apples (sour) - cubed
1 tbs. minced garlic
2 Tbs. honey
1/2 cup white dry vine
1/4 cup balasmic vinegar
Method
Heat oil in an heavy pot and fry onions for
5 minutes. add pepper and garlic. fry for
3 minutes. add vine, vinegar, apples and
cook for 10 minutes on low heat.
cool. serve the day after.
1 Kg. apples (sour) peeled and cut to quarters
1/2 cup sugar
1 1/2 cup water
1 stick vanilla/cinnamon
Method
put all ingredients in a pot, bring to boil,
lower heat and cook for 30 min.
take out vanilla/cinnamon stick, put in
blender and work until very smooth.