| Culinaria: |
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| Arisay Culinary Ltd. Foodservice International Group |
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2000 -- Present Corp. Executive Chef --- Consultant / CEO Arisay Culinary Ltd. / Arisay Gourmet Company A Division of Foodservice International Group� 2002 -- 2004 Head Instructor / Curriculum Development Reno Professional Bartending School / Reno Tahoe Job Training Academy 1997 -- Present Owner / Proprietor / Founder Harp and Thistle Pub LLC / Celtic House Inn Incorporated 2000 Chef de Partie� / Employee Trainer / Menu Development Consultant Fairmont Resorts Intlernational / Fairmont Hot Springs Resort 1988 -- 2000 Owner / Operator General Contracting Services 1994 -- 1997 Restaurant, Bar and Motel Sales / Commercial REALTOR� Gillespie Realty Co. 1992 -- 1994 CNO / Executive Chef Artic Alaska � Artic Ice / Tyson Seafood Group 1989 -- 1992 General Manager - Food and Beverage VFW Post 101 / Old Post Pub and Restaurant 1989 Manager / Restaurant Assistant Manager Imperial Foods / 4B�s Restaurants 1987 -- 1989 Manager / Kitchen and House Wares Department Federated and Allied Stores / Bon Marche� |
| Culinary Education: 1987 -- 1989 CIA / NECI / CCA � Apprentice Study / Chef Mentor Program Hyde Park N.Y. / Montpelier VT / San Francisco CA / Washington DC 1985 -- 1987 University of Montana College of Technology Department of Culinary Arts and Food Service Management 1985 -- 1987 Missoula Vocational Technical Center for Culinary Arts Education: 1989 Carl Orff Institute of Music Technology / Salzburg, Austria 1982 --1985 University of Montana |
| Instructional Positions: 2002 Reno Professional Bartending School / Reno Tahoe Job Training Academy / Certified Post Secondary Education - State of Nevada 2002 Hellgate High School � Home Economics Seminars 2000 Ladies Professional Golf Association� Tournament USA 2000 Merck Pharmaceutical USA / Sporting Chef Productions 1997,98,99 Missoula Downtown Women�s Business Association 1997,98 Robert Gordon University School of Food and Consumer Studies Aberdeen, Scotland UK / USA American Hospitality 1994,95,96,97 Missoula Scottish Heritage Society / Scots of the Five Valleys 1994 - 1997 Montana Association of REALTORS� Education 1994 - 1997 National Association of REALTORS� Education 1994 Bitterroot Motors / Missoula Children�s Theatre Benefits 1990 Kumamoto Prefecture Kyushu / Kumamoto Gukuen University Kumamoto University Japan / USA Exchange 1990,91 University of Montana / College of Technology Culinary Arts 1990 Karl Tyler Chevrolet � Executive Chef Grand Openings 1989 Boone and Crockett Club� International Headquarters 1987,90,93,96 International Choral Festival / Hospitality and Food 1985 -- 1986 Missoula Vocational Technical Center � Student Mentor / TA |
| Mentors / Confidants: 1985 � 1987 Tony Marko CEC / USMC � Director / Author: �United States Armed Forces Cookbook� Marine Corps Community Services 1985 � 1986 Albert Wutsch CEC CCE / Director of Indiana University of Pennsylvania Academy of Culinary Arts -- Author: �The Art of Cooking Venison� 1986 � 1987 Master Chef Dean Kolligan / Sheraton Hotels 1986 � 1987 Robert �Bobby� Camel CEC / Sheraton Hotels 1987 � 1988 Executive Chef Shawn Hoffman / Holiday Inn 1995 Robert Ferguson / Victoria Pub � Edinburgh, Scotland 1997 � 1998 Mrs. Binnie Morrel / Robert Gordon University School of Food and Consumer Studies Aberdeen, Scotland 2000 Scott Leysath / �The Sporting Chef� � Sacramento, California 2000 Executive Chef Earl Dudley / Dubrulle Culinary Academy � Vancouver, Canada 2001 Executive Chef Brian Mutsch / Miami Beach Restaurant � Aberdeen, Scotland 2001 Master Chef William �Willie� Pike / Universal Sodexho - London 2002 RPBS Stanley Austin - Reno |
| Internet Consultation /Current Projects: Vanilla.COMpany / Resident Chef Invitee� The Olive Source / Q&A Chef �Gloria�s Glorious Glourmet Cookbook� / Chief Editor 3rd Publishing �The Man With The Pan� (working title) / Author Reno Professional Bartending School / Reno Tahoe Job Training Academy / Curriculum Development |
| Copyright 2002 : Arisay Culinary Ltd. / Foodservice International Group All rights reserved |
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