Menu For The Evening

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INTERNATIONAL BUFFET DINNER 

Appetizers

Parkroyal Continental Meat Platter

Smoked Duck / Chicken Ham / Seafood Terrine

 Mini Spring Rolls

 Honey Dew Prawn Mango Salsa

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Salad

 Ice Berg / Coral Frissee / White Cabbage / Cucumber / Tomato / Carrot /

Broccoli / French Bean with Dressings

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Soup

Fresh Lobster Bisque

(served with Bread Roll & Butter)

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Hot Dishes

Roasted Spring Chicken in Lemongrass Sauce

Stir Fried Cuttlefish with Onion in Hot Bean Paste

Stir Fried Seafood with Celery in Oyster Sauce

Sweet & Sour Fish Fillet with Capsicum

Braised Assorted Vegetables with Mushroom

Fried Rice with Seafood

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Desserts

Fresh Fruit Platter

Assorted French Pastries

American Cheese Cake

Cappucino Mousse Cake

Blueberry Tartlet

Almond Beancurd with Logans

Coffee & Tea