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Pork Loin
Roast
with Herbed Pepper Rub
From
The Other White Meat
website
Another recipe in my "Convert Ian to
Pork" campaign. I bought pork roasts on a two for one special at
Safeway, and this was so good, I did it on both roasts.
INGREDIENTS
| Pork loin roast (3 lb) |
|
1 |
|
| Parmesan cheese (grated) |
|
2 Tbsp |
|
| Dried rosemary |
|
2 tsp |
|
|
Garlic powder |
|
1/4 Tsp |
|
| Cracked black pepper |
|
2 Tbsp |
|
| Dried basil |
|
2 tsp |
|
| Dried thyme |
|
2 tsp |
|
| Salt |
|
1/4 tsp |
|
METHOD
-
Pat pork dry with paper towel.
-
In small bowl, combine all rub
ingredients will and apply to all surfaces of the pork roast.
-
Place roast in a shallow pan and
roast in a 350 degree oven for 1 - 1 1/4 hours (18-20 minutes per
pound), until internal temperature, measured with a meat
thermometer, registers 155 degrees F.
-
Remove from oven and let rest for
5-10 minutes before slicing to serve.
-
Serves 6-8, with leftovers.
NOTES
-
Go and buy a meat thermometer if
you don't already have one. I shied away from roasts,
especially pork, because I was always scared of over or under
cooking. Now I know for sure when a roast is cooked exactly
the way I want it.
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