|
Close Window
Printer version
Greek Garlic
Rice
From Beverleigh Cassidy in the
Reform Party of Canada cookbook
INGREDIENTS
| Olive oil |
2 Tbsp |
|
| Onion, finely chopped |
1 medium |
|
| Garlic, minced |
4 cloves |
|
| Long grain
rice |
1 cup |
|
| Chicken broth |
2 cups |
|
| Thyme |
1/2 tsp |
|
| Bay leaf |
1 |
|
METHOD
-
Heat oil in a heavy skillet.
-
Add onion and garlic.
-
Sauté until golden brown.
-
Add rice, broth, thyme and bay
leaf.
-
Bring to a boil; reduce heat to
low.
-
Cover and simmer until liquid is
absorbed, about 25 minutes.
-
Remove bay leaf.
NOTES
|
