Greek Garlic
Rice
From Beverleigh Cassidy in the
Reform Party of Canada cookbook
INGREDIENTS
| Olive oil | 2 Tbsp | |
| Onion, finely chopped | 1 medium | |
| Garlic, minced | 4 cloves | |
| Long grain rice | 1 cup | |
| Chicken broth | 2 cups | |
| Thyme | 1/2 tsp | |
| Bay leaf | 1 |
METHOD
Heat oil in a heavy skillet.
Add onion and garlic.
Sauté until golden brown.
Add rice, broth, thyme and bay leaf.
Bring to a boil; reduce heat to low.
Cover and simmer until liquid is absorbed, about 25 minutes.
Remove bay leaf.
NOTES
I add peas when rice is almost finished for a bit of color.